Discovery Shows the Way to Reverse Diabetic Nerve Pain

The researchers and their colleagues discovered that the high levels of blood sugar cause a change to the structure of channels that allow for the release of calcium into the nerve cells. This in effect forces them open and the overload of calcium into the cells causes them to become hyperactive. This high level of activity can lead to various effects, such as a slight tingling in the arms and legs or an excruciating pain.

Here is the article. 

'Trigger' for stress processes discovered in the brain

At the Center for Brain Research at the MedUni Vienna an important factor for stress has been identified in collaboration with the Karolinska Institutet in Stockholm (Sweden). This is the protein secretagogin that plays an important role in the release of the stress hormone CRH and which only then enables stress processes in the brain to be transmitted to the pituitary gland and then onwards to the organs. A current study on this molecular switch has now been published in the top-ranked EMBO Journal.

"If, however, the presence of secretagogin, a calcium-binding protein, is suppressed, then CRH (= Corticotropin Releasing Hormone) might not be released in the hypothalamus of the brain thus preventing the triggering of hormonal responses to stress in the body," explains Tibor Harkany of the Department of Molecular Neurosciences at the MedUni Vienna.

http://medicalxpress.com/news/2014-11-trigger-stress-brain.html

The real reason that wheat is toxic, and its not the gluten

The stories became far too frequent to ignore.

Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.

Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.

In my own home, I’ve long pondered why my husband can eat the wheat I prepare at home, but he experiences negative digestive effects eating even a single roll in a restaurant.

There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world.

What indeed is going on with wheat?

Find out more here

Have YOU got text neck? How hunching over your phone puts 60lbs of extra pressure on the spine

• Slumping to look at a phone puts extra pressure on the cervical spine
• Cervical spine is the part of the spine above the shoulders in the neck
• Bending the head at a 60 degree angle puts adds 60lbs worth of pressure
• At more than four stone, that is heavier than the average seven year old
• Extra weight leads to wear and tear, back pain and could require surgery
• Previous studies have warned bad posture leads to health problems 
  
  http://www.dailymail.co.uk/health/article-2839455/Why-hunching-phone-gives-pain-Image-shows-tilting-head-puts-four-STONE-extra-pressure-neck.html

Saturated Fat: The Forbidden Food You Should Never Stop Eating

Conventional medical authorities say that consumption of saturated animal fats is bad for you and causes heart disease.
But a hundred years ago, fewer than than one in one hundred Americans were obese, and coronary heart disease was unknown.
The Procter and Gamble started marketing Crisco as a new kind of food -- the first commercially marketed trans fat. Crisco was originally used to make candles and soap, but with electrification causing a decline in candle sales,
Procter and Gamble decided to promote the fat as a “healthier” all-vegetable-derived shortening
According to LewRockwell.com:

“Feeding high doses of fat and cholesterol to omnivores, like rats and dogs, does not produce atherosclerotic lesions in them ...

In fact, it turns out that people who have highest percentage of saturated fat in their diets have the lowest risk of heart disease ...

The last word on this subject should go to Julia Child ... Enjoy eating saturated fats, they’re good for you!”

http://articles.mercola.com/sites/articles/archive/2011/09/01/enjoy-saturated-fats-theyre-good-for-you.aspx

Reversing the pathophysiology of metabolic syndrome

By Michael P. Ciell, RPH 

Metabolic Syndrome (aka Syndrome X, or MetSyn), with its four hallmark symptoms of obesity, hypertension, dyslipidemia, and hyperglycemia, is an increasing health risk for the U.S. population.
In March 2005, the National Institutes of Health and the New England Journal of Medicine published a paper stating that because of this epidemic, the current generation is projected to have a shorter life expectancy then the previous one — for the first time in recorded history. Since then, things have gotten worse.¹

The crisis continues despite changes in the USDA food pyramid, the emergence of new pharmaceutical agents (especially for pre-diabetes and type II diabetes), the removal of soda vending machines from schools, and even first lady Michelle Obama’s crusade against obesity. MetSyn, with its comorbidities (cardiovascular disease, stroke, blindness, amputations, etc.), accounts for the majority of healthcare dollars being spent.

http://www.chiroeco.com/news/chiro-article.php?id=12175

Top 4 ways to improve liver function

(NaturalNews) Living in a world that has toxins at every turn has left our liver function in a hot mess. Everyday touches with toxins in our food, air, water, personal care, and household products has slowly but surely created a burden on this hard working organ that has compromised our ability to detoxify properly on a day-to-day basis.

In order to reverse those consequences and optimize your liver function going forward, keep these 4 factors in mind.

Incorporate proper foods and eating habits

To safely begin detoxifying the liver, you don't want to run out and get the ingredients for the master cleanse or buy a potent herbal liver detoxification kit. Rather, you want to focus first on your diet and proper eating habits first.

You need to rest your digestive tract by eating smaller and lighter meals that are nutrient dense and easily assimilated and always stopping when you feel around 80% full. Some good options that fit this bill are low sugar smoothies, juices, salads, soups, and fermented foods like sauerkraut and coconut kefir. Stay as raw and low sugar as possible so as to rest your liver function and provide it with the necessary enzymes to properly do its job of detoxification.

http://www.naturalnews.com/047612_liver_detox_detoxifying_foods_gastrointestinal_tract.html

About that overwhelming 97-98% number of scientists that say there is a climate consensus…

Larry Bell writes in his weekly Forbes column about that oft repeated but less than truthy “98% of all scientists” statistic. Supposedly, this was such an easy and quick to do survey, it was a no-brainer according to the two University of Illinois researchers who conducted it:

To maximize the response rate, the survey was designed to take less than 2 minutes to complete, and it was administered by a professional online survey site ( www.questionpro.com  ) that allowed one-time participation by those who received the invitation.

http://wattsupwiththat.com/2012/07/18/about-that-overwhelming-98-number-of-scientists-consensus/

The Myth of the 98% of Global Warming Alarmists

http://heartland.org/sites/default/files/10-2012_myth_of_the_98_percent.pdf

Dangers of Statin Drugs: What You Haven’t Been Told About Popular Cholesterol-Lowering Medicines

Hypercholesterolemia is the health issue of the 21st century. It is actually an invented disease, a “problem” that emerged when health professionals learned how to measure cholesterol levels in the blood. High cholesterol exhibits no outward signs–unlike other conditions of the blood, such as diabetes or anemia, diseases that manifest telltale symptoms like thirst or weakness–hypercholesterolemia requires the services of a physician to detect its presence. Many people who feel perfectly healthy suffer from high cholesterol–in fact, feeling good is actually a symptom of high cholesterol!

http://www.westonaprice.org/modern-diseases/dangers-of-statin-drugs-what-you-havent-been-told-about-popular-cholesterol-lowering-medicines/

A wonderful fruit: Black beans lower blood pressure, reduce degenerative disease and much more

(NaturalNews) Black beans contain proteins that act as antioxidants and can lower blood pressure and remove toxic metals from the body, according to a study conducted by researchers from Mexico's National School of Biological Sciences of the National Polytechnic Institute (IPN-ENCB).

The findings were awarded the National Prize in Science and Technology of Food in the Business category for Food Science.

Promising for heart health

Researchers ground up dried black beans, then isolated and hydrolyzed two of the main proteins found in the Jamapa variety of black beans: fasolina and lectin. The proteins were then tested using computer simulations.

http://www.naturalnews.com/046140_black_beans_blood_pressure_degenerative_disease.html