High levels of arsenic found in fruit juice

“What we’re talking about here is not about acute affects,” Urvashi Rangan, senior scientist at Consumer Reports, told TODAY’s Savannah Guthrie. “We’re talking about chronic effects. We’re talking about cancer risk. And so, the fact that 10 percent of our samples exceeded the drinking water standard underscores the need for a standard to be set in juices.”
http://today.msnbc.msn.com/id/45491242/ns/today-today_health/t/high-levels-arsenic-found-fruit-juice#.TtasBmMk6nA

49 Sudden Deaths, 213 Permanent Disabilities - And the Silent Plan to Poison Your Child

Long and informative article with some videos. Please look through the whole thing. Your childs health depends on it.

 http://articles.mercola.com/sites/articles/archive/2011/11/29/hpv-vaccine-risks.aspx?e_cid=20111129_DNL_art_1

Immunise Your Babies Or Lose Family Tax Benefit

http://www.abc.net.au/news/2011-11-25/immunise-or-lose-benefits-parents-told/3694236

A Health Warning – Supermarket Shelf Poisons

This is an excellent article, but its rather long and contains some videos that one should watch. So follow the link and check it out.

http://wakeup-world.com/2011/10/21/a-health-warning-supermarket-shelf-poisons/ 

Carcinogenic Sugars Rampant Among Food Supply

Andre Evans
NaturalSociety
November 15, 2011
How much sugar does the average person consume? How does this affect their health? Increasingly it is being recognized that the substantial level of sugar consumption is responsible for many of the health issues the average person faces, including obesity, diabetes, and chronic lethal afflictions like cancer and heart disease.
Products and diets of today are overloaded on sugar, and its overbearing prevalence manifests in many different forms. Most soft drinks contain either sugar or mercury-filled high fructose corn syrup in copious amounts.

Even so-called “healthy alternatives” are loaded up on sugar in many instances. In fact, the sugar content of the product may deceive you. The average snack product and the majority of fast food products contain grains or starches that break down into sugar when digested. Even more concerning is just how these products are pushed on unsuspecting consumers.
Candy is cunningly advertised to our children, while boasting the largest amounts of sugar. Nearly everywhere you look, a typical consumer-marketed food product contains some amount of sugar. It’s almost impossible to escape it in its myriad of forms, and the conventional artificial sweetener alternatives like aspartame and sucralose are even more unhealthy.
To make matters worse, a growing body of research has found fructose to be as addictive as cocaine.
Most people aren’t even satisfied when they consume these foods. The sweetness of a high sugar content food or drink often provides temporary energy, but no lasting satisfaction or nutritional intake. The body uses a large amount of energy and resources to properly process sugar, and the more you consume, the longer it be exerting this energy. This process may prevent your body from performing optimally, leading you to feel sluggish and tired when consuming sugar-laden foods with no real nutritional substance all day long.
The disturbing aspect is that if nothing changes, the rampant sugar consumption continues, and cumulatively begins bearing down on the wellness of an individual in the form of diseases like diabetes and cancer. Just how much sugar are you consuming on a daily basis? Keep in mind that the recommended amount of sugar to consume on a daily basis is 25g.

• An average bottle of Coke contains over 60g of sugar.
• A Red Bull contains up to 27g of sugar.
• Supposedly healthy Vitamin Water contains up to 13g of sugar.
• An 8oz Snapple contains up to 23g of sugar.
• A single Pop Tart contains 17g of sugar.
• A Cinnabon Cinnamon Roll has up to 55g.
• Most kids cereals, like Capn Crunch, Frosted Flakes and Trix contain anywhere from 10-12g of sugar per serving.
• A 16oz Starbucks Mocha Grande Frappuccino contains over 40g of sugar.
• On average, a pint of ice cream contains up to 80g of sugar, about 20g per serving.

This is just a smidgeon of examples, but knowing that these foods are eaten daily and usually in large quantities illustrates the massive nature of sugar over consumption. It is no surprise that fructose has been noted as the number one source of calories in the average American’s diet. The average person is said to consume 1/3rd of a pound of sugar each day, which equates to over 150g of sugar- six times the recommended 25g.
The fact is that the average diet is absolutely teeming with unsafe quantities of sugar, and as they compound they will undoubtedly lead to disease and sickness. When you are consuming six times what is considered the safe amount of sugar, it cannot possibly end well.
Looking for healthier alternatives will not only help you to alleviate the many negative health effects of sugar over-consumption, but it will also cue you into the fact that a well thought out, nutritional plan will leave you much more satisfied than sugar-loaded processed foods.
Begin to limit your intake of sugar, even if it’s in small steps. Start with one less snack, or substituting a soft drink for water. Add less cream or sugar to your coffee. Replace candy and snacks with more fruits and vegetables. Be aware that even many products being marketed as health-promoting often contain a large amount of sugar. Make sure to check how much sugar is in whatever product you may be purchasing. And in order to keep the sweetness present in your favorite foods, add a little diabetes-crushing Stevia — a natural sweetener that is a great alternative to sugar.



http://naturalsociety.com/carcinogenic-sugars-food-supply-see-numbers/

CDC ADMITS NOT A SINGLE PERSON HAS DIED FROM CONSUMING RAW MILK PRODUCTS IN 11 YEARS

The US Centers for Disease Control and Prevention (CDC) refuses to acknowledge that, based on all available statistics, raw milk produced on clean, small-scale farms is actually far safer than pasteurized milk from factory farms. But the agency did admit earlier this year, after being pressed and warned of a potential Freedom of Information Act (FOIA) request if it failed to comply, that not a single person has died from raw milk consumption in over a decade.

This may come as a shock to some who, because of all the propaganda about the alleged dangers of raw milk, are convinced otherwise, but it is true -- one of the two deaths often cited by the CDC as evidence that raw milk is dangerous was actually linked to the consumption of raw queso fresco cheese, which is currently outlawed by the US Food and Drug Administration (FDA). And the other is likely linked to an adulterated raw milk product as well, rather than to raw milk.

After repeatedly petitioning the CDC for clarification about its questionable raw milk statistics and getting nowhere, Mark McAfee, owner of Organic Pastures Dairy Company (OPDC) in California, finally threatened to file a FOIA request to get to the truth. Shortly thereafter, he received a response from an unidentified official at the CDC's information office explaining that the one "raw milk" death that occurred between 1998 and 2008 was actually linked to illegal raw queso fresco cheese.

The agency has not yet provided details about the other death, but it is likely that it, too, was linked to some adulterated raw milk product rather than to raw milk itself. If and when the agency finally fesses up to the truth about that case, it will also be inadvertently admitting that it has lied to the public for many years about the nature of raw milk.

The CDC's continual avoidance of talking about the much worse dangers associated with pasteurized milk further illustrates its raw milk bias. In 2006 alone, there were at least 1,300 people who got sick from pasteurized milk just in California -- and yet the CDC only talks about the roughly 39 reported illnesses every year in the Golden State that are alleged, but not necessarily proven to be, linked to raw milk.

To learn more about the safety of raw milk versus pasteurized milk, check out this FREE chapter from Dr. Ron Schmid's book The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products: http://newtrendspublishing.com/PDFS...

http://www.riseearth.com/2011/11/cdc-admits-not-single-person-has-died.html

The Rotten Truth about Egg McMuffins

http://www.mcdonaldscruelty.com/

One in four American women take medication for a mental disorder

This is really sad when it can be treated successfully with Chiropractic, Exercise and Nutrition.

• Women more likely than men to take antipsychotic drugs, according to new report
• Most often prescribed to females over 45 
• Prescriptions for psychiatric problems in all adults have risen 22% since 2001
• Usage has quadrupled among men aged between 20 and 64 over the last decade

More than one in four American women took at least one drug for conditions like anxiety and depression last year, according to an analysis of prescription data.

The report, by pharmacy benefits manager Medco Health Solutions Inc, found the use of drugs for psychiatric and behavioral disorders in all adults rose 22per cent from 2001.

The medications are most often prescribed to women aged 45 and older, but their use among men and in younger adults climbed sharply. 

On the rise: A bar graph showing the increase in the number of Americans using mental health medication between 2001 and 2010. There are considerably more women doing so than men

In total, more than 20per cent of American adults were found to be on at least one drug for mental health disorders.

A number of celebrities have gone public in recent years with their battles with mental health disorders.

Read more: http://www.dailymail.co.uk/news/article-2062634/One-American-women-medication-mental-disorder.html#ixzz1e09phfDB

Flu Shots Have More Than 250x EPA Mercury Safety Limit

Thimerosal is a widely used vaccine preservative that is present in the majority of flu shots and other vaccines. Thimerosal is 49% mercury by volume, an extremely toxic chemical element that wreaks havoc on the nervous system, neurological function, and overall biological function [1]. Each dose of flu vaccine contains around 25 micrograms of thimerosal, over 250 times the Environmental Protection Agency’s safety limit of exposure.
Mercury, a neurotoxin, is especially damaging to undeveloped brains. Considering that 25 micrograms of mercury is considered unsafe by the EPA for any human under 550 pounds, the devastating health effects of mercury on a developing fetus are truly concerning.
Though thimerasol is not entirely mercury, the mercury content is still extremely high, making it very toxic to the human body. Despite highly exceeding the EPA safety standards for mercury content by over 250 times, flu shots are still recommended for children over 6 months and pregnant women.
http://healthfreedoms.org/2011/10/10/flu-shots-have-more-than-250x-epa-mercury-safety-limit/

893 Turks die in major drug companies' experiments

The total number of world deaths caused by pharmaceutical experimentation runs as high as 120,000. The issue is reportedly caused by tight regulations in countries like the United States and England, which push the pharmaceutical companies to direct their studies to countries that have looser ethical and technical regulations.  

Pfizer, Bristol Myers, PPD, Squibb, Amgen, Bayer, Eli Lilly, Quintiles, Merck, KGaA, Sanofi-Aventis and Wyeth are some of the known companies to conduct such experiments overseas.  

http://www.hurriyetdailynews.com/n.php?n=893-turks-die-in-major-drug-companies-experiments-2011-11-15

Codex Alimentarius

This should scare the living daylights out of ya.

http://drblopez.blogspot.com/2011/11/codex-alimentarius.html

Too little exercise,too much TV tied to depression

Nov 14 (Reuters) - Older women who got more exercise and less television time were the least likely to be diagnosed with depression, according to a U.S. study of thousands of women -- with physical activity having the biggest impact.
http://www.reuters.com/article/2011/11/14/health-depression-exercise-idUSL3E7ME05920111114?feedType=RSS&feedName=rbssHealthcareNews&rpc=22&sp=true 

Baxter, same company that unleashed tainted avian flu vaccines, recalls 300,000 flu vaccines for serious adverse reactions

Please avoid the flu vaccine, this happens every year and its just not worth it. 
(NaturalNews) Baxter Healthcare Corp. has announced it is recalling roughly 300,000 doses of its Preflucel influenza vaccine due to what it says is an excessive number of adverse events. Baxter is the same drug company that was caught inserting Avian Flu Virus into flu vaccines back in 2009 (http://www.naturalnews.com/025760.html).

The UK'sDaily Mailreports that a high number of individuals injected with an apparently tainted batch of Preflucel have been reporting side effects like fatigue, muscle pain, and headaches. The vaccine, which was crafted specifically for those with egg allergies, has only been in use since March when it was first approved for use in the UK.

"The vaccine is being recalled because these side effects have been reported more frequently with this specific batch," said a Baxter spokesmen. This spokesman also attempted to reassure the public that those who have already been vaccinated with Preflucel "should not be concerned (for their safety)."

Learn more:http://www.naturalnews.com/034112_Baxter_flu_vaccines.html#ixzz1dPI5mXfa

Tests Show Most Store Honey Isn't Honey

Ultra-filtering Removes Pollen, Hides Honey Origins

BY ANDREW SCHNEIDER | NOV 07, 2011

More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.

The results show that the pollen frequently has been filtered out of products labeled "honey."

The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.

The food safety divisions of the  World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.

Its a really long article, please read it here.

Industry-Wide Use of Meat Glue Sticks Together Scraps of Meat To Sell You Prime Cuts

Did you know your meats contain meat glue? Just one more way food producers can sell more, while lowering the quality of what you consume. If it’s so harmless and miraculous, why didn’t we know about it before? It’s not on labels because technically it is not part of formulation of the product. That’s a giant stretch. It is not harmless…and yes, you are actually ingesting it all the time!

It creates a type of franken-meat in that it allows butchers to use the undetectable glue to piece together scraps of meat into a seamless full meat cut. England banned use of Thrombin coagulant last year. They found it mislead consumers to think they are getting a prime cut for their money, and also the original glue was made from cow and pig blood, something they didn’t think was wise in restaurant meats.

When multiple pieces are globbed together, bacteria have a better chance of growth. “If there is a bacteria outbreak, it’s much harder to figure out the source when chunks of meat from multiple cows were combined,” said Keith Warriner who teaches food science at University of Guelph.

The EU recently brought back the use of the new glue, Thrombian, or Transglutaminase, right along with Australia, Canada and the US. The FDA, of course, deems it GRAS (generally recognized as safe). The meat preparers in the video below need to wear masks when using it because, “It’s dangerous s—.”

It’s hush-hush because meat preparers are afraid to lose their suppliers and customers.  The next time you buy natural and organic meat, it wouldn’t hurt to ask about its use.

~Health Freedoms

Here is the article with video of the meat.

Inactivity boosts cancer risk, research finds

Too much time spent sitting increases the risk of developing cancer, even for those who exercise regularly. That’s according to research presented Thursday morning at the American Institute for Cancer Research's annual conference.
Rest of article here