(NaturalNews) I'm absolutely shocked at how many people don't investigate what's really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it's automatically safe. And while the natural products industry has a truly remarkable safety record -- especially in contrast to the massive number of deaths caused by pharmaceuticals -- it still suffers from a lot of hidden toxins that are routinely used throughout the industry.
I know this because I've been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I've walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what's in these products. On top of that, I'm deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.
When I look around the natural products industry, I see examples of super honest, high-integrity companies like Nature's Path and Dr. Bronner's. I also see an alarming number of cheats, crooks and charlatans who are only involved in the industry to profit from the explosion of interest in health supplements. In truth, some nutritional products are downright dangerous to your health. My role as a journalist and activist is to help you tell the difference between products that are GOOD for you vs. products that might actually be toxic. Because ultimately, I want you to be healthy, vibrant, intelligent and active. I want you to enjoy life and improve the quality of your life.
Learn more: http://www.naturalnews.com/039638_toxins_ingredients_nutritional_supplements.html#ixzz2OeniI8Wq
This blog will be a compilation of all of the relevant health information that I come across as I do research on the internet.
Tuesday, March 26, 2013
Saturday, March 23, 2013
This is Your Brain on NutraSweet – and it Isn’t Pretty
24th March 2013
Contributing Writer for Wake Up World
Got milk?
A better question would be: Got seizures, migraine headaches, brain tumors or depression?
If the dairy industry has its way, a major cause of these disorders in the form of aspartame could soon be a common ingredient in the milk supply. Bear in mind this is the chemical that has been linked with a laundry list of health issues, many of which are neurological. In light of the proposed new FDA rule that would allow artificial sweeteners like aspartame to be covertly included in dairy products, we have to consider: Is this really a chemical we want hidden within a popular food staple?
Thursday, March 14, 2013
Green tea catechins block the formation of plaques to help prevent Alzheimer's disease
(NaturalNews) As new cases of Alzheimer's disease are expected to
quadruple over the next several decades, Big Pharma researchers are
plowing billions of research dollars into finding a synthetic cure for
an illness that has its roots deeply seated in poor diet, excess stress
and a generally unhealthy lifestyle. Unfortunately for the giant
pharmaceutical concerns, drugs have yielded nothing but dismal results
as one potential miracle cure after another fail to provide any hope as
new cases of the mind-robbing disease continue to mount.
For more than a decade, nutrition scientists have been heralding a small number of natural compounds including resveratrol, curcumin and EGCG from green tea extracts that easily cross the blood-brain barrier to promote brain health and improve cognitive function. Researchers from the University of Michigan Life Sciences Institute, publishing in the Proceedings of the National Academy of Sciences, explain how extracts from green tea may block the formation of beta-amyloid plaques that have been linked to the onset of Alzheimer's disease and other neurodegenerative conditions that prevent the misfolding of specific proteins in the brain.
http://www.naturalnews.com/039485_green_tea_catechins_Alzheimers_disease.html
For more than a decade, nutrition scientists have been heralding a small number of natural compounds including resveratrol, curcumin and EGCG from green tea extracts that easily cross the blood-brain barrier to promote brain health and improve cognitive function. Researchers from the University of Michigan Life Sciences Institute, publishing in the Proceedings of the National Academy of Sciences, explain how extracts from green tea may block the formation of beta-amyloid plaques that have been linked to the onset of Alzheimer's disease and other neurodegenerative conditions that prevent the misfolding of specific proteins in the brain.
http://www.naturalnews.com/039485_green_tea_catechins_Alzheimers_disease.html
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