Pass the Buttah

‎"Pass The Butter ... Please.

This is interesting . .. .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.


Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavours of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease ...

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times..

Lowers quality of breast milk

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:


* no flies, not even those pesky fruit flies will go near it (that should tell you something)




* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.



Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

Stress and diet is the real problem. Not cholesterol. Cholesterol is a response to stress and diet. Blaming cholesterol is like blaming the police for all the crimes cause they are always there after the crime has been committed. The police aren't the problem, they are a response to the cause of the problem. 

One in 12 in military has clogged heart arteries

(Reuters Health) - Just over one in 12 U.S. service members who died in the Iraq and Afghanistan wars had plaque buildup in the arteries around their hearts - an early sign of heart disease, according to a new study.

None of them had been diagnosed with heart disease before deployment, researchers said.

"This is a young, healthy, fit group," said the study's lead author, Dr. Bryant Webber, from the Uniformed Services University of the Health Sciences in Bethesda, Maryland.

"These are people who are asymptomatic, they feel fine, they're deployed into combat," he toldReuters Health.

http://www.reuters.com/article/2012/12/28/us-military-heart-idUSBRE8BR0I220121228

New study: Infants receiving the most vaccines are the most likely to be hospitalized and die

(NaturalNews) A new study, published in Human and Experimental Toxicology, a peer-reviewed journal indexed by the National Library of Medicine, analyzed more than 38,000 reports of infant hospitalizations and deaths following vaccinations.[1] Researchers found statistically significant correlations between the number of vaccine doses administered to infants and infant hospitalization and mortality rates: babies who receive the most vaccines tend to have higher (worse) hospitalization and death rates.

Infants who received 2 vaccines simultaneously were significantly less likely to be hospitalized than infants who received 3 or more vaccines at the same time. Infants who received 3 vaccines simultaneously were significantly less likely to be hospitalized than infants who received 4 or more vaccines at the same time. Babies who received 6, 7, or 8 vaccines during a single pediatric well-baby visit were the most likely to be hospitalized following their injections. In fact, the hospitalization rate increased linearly from 11.0% for infants receiving 2 vaccine doses to 23.5% for infants receiving 8 vaccine doses.

The authors of the study, Dr. Gary Goldman and Neil Z. Miller, also discovered that younger infants were significantly more likely to be hospitalized after receiving vaccinations than older infants. In addition, infants who received 5-8 vaccines simultaneously were significantly more likely to die following their shots than infants who received 1-4 vaccines simultaneously.

Several factors could contribute to whether an infant will have an adverse reaction to vaccines, including a genetic predisposition, illness (which may be a contraindication to vaccine administration), quality of vaccines (which can vary by manufacturing methods), and sensitivity to one or more vaccine components. Some infants might be more likely to experience an adverse reaction due to biochemical or synergistic toxicity associated with concurrent administration of multiple vaccines.

In 1990, infants received a total of 15 vaccine doses prior to their first year of life. By 2007, the Centers for Disease Control and Prevention (CDC) recommended 26 vaccine doses for infants: 3 DTaP, 3 polio, 3 Hib, 3 hepatitis B, 3 pneumococcal, 3 rotavirus, and 2 influenza vaccines.

The CDC's Childhood Immunization Schedule Was Not Tested for Safety, Lacks Scientific Veracity:
http://www.naturalnews.com/038457_vaccine_injuries_infant_deaths_scientific_study.html 

The Vaccine Hoax is Over – Secret Documents Reveal Shocking Truth

Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have

1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies

Those are the same vaccines that are mandated to children in the US.

Educated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.

Freedom of Information Act filed in the US with the CDC by a doctor with an autistic son, seeking information on what the CDC knows about the dangers of vaccines, had by law to be responded to in 20 days. Nearly 7 years later, the doctor went to court and the CDC argued it does not have to turn over documents. A judge ordered the CDC to turn over the documents on September 30th, 2011.

On October 26, 2011, a Denver Post editorial expressed shock that the Obama administration, after promising to be especially transparent, was proposing changes to the Freedom of Information Act that would allow it to go beyond declaring some documents secret and to actually allow government agencies (such as the CDC) to declare some document “non-existent.”

http://www.endalldisease.com/the-vaccine-hoax-is-over-secret-documents-reveal-shocking-truth/

Belief not science is behind flu jab promotion, new report says

An independent meta-analysis of vaccines against influenza has found that claims of benefit have been significantly exaggerated.

The report, released last month by the University of Minnesota’s Center for Infectious Disease Research and Policy, was based on a comprehensive review of data published from 1967 to 2012.1

Evidence for “consistent high-level protection is elusive,” the researchers concluded. Although vaccination was found to provide modest protection from infection in young healthy adults who rarely have complications of flu, the authors found that “evidence for protection in adults 65 years of age and older [who represent over 90% of deaths from flu] . . . is lacking.”

 http://www.bmj.com/content/345/bmj.e7856

Mycotoxins: The Hidden Hormone Danger In Our Food Supply

11th December 2012

By Sayer Ji

Contributing writer for Wake Up World

Over 30 years ago, scientists observed mycotoxin contaminated animal feed (grains) interfering with normal sexual development in young female pigs, resulting in estrogenic syndromes and precocious puberty. Recent human research in the U.S. is now confirming that the contamination of our food supply with fungal toxins is adversely affecting the sexual development of young girls.

Grains, once considered the foundation of the USDA’s food pyramid, have recently come under scrutiny due to their purported evolutionary incompatibility (e.g. Paleodiet), their co-option by biotech and agricultural corporations (e.g. Monsanto’s Franken-Corn), as well as the fact that they convert to “sugar” within the body, to name but a few of a growing list of concerns. But there may be a more underlying problem affecting all grains, including both organic and conventional varieties, that Nature herself produces, and it goes by the name of Mycotoxins.

http://wakeup-world.com/2012/12/11/mycotoxins-the-hidden-hormone-danger-in-our-food-supply/

Top six alkaline foods to eat every day for vibrant health

(NaturalNews) The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. All this, combined with a plethora of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs), mean it's no wonder that more and more people are being diagnosed with chronic, degenerative illnesses or otherwise deadly conditions for which modern conventional medicine claims to have no known cure.

One of the basic underlying problems with this unsustainable lifestyle - and there are many - is the average consumer's lack of understanding that the body must balance the blood's pH levels at a slightly alkaline level of 7.365 in order to survive. When a person ingests food to "burn" for fuel, the digestive and metabolic process transforms it into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explain that it is not the organic matter of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

For this reason, and because all foods in nature contain both acid and alkaline-forming elements according to the Conscious Living Center, balance is either achieved or thwarted as a direct result of the foods we choose to eat. Too many acid-forming foods can have dire consequences for our health, with "acidosis" being a common diagnosis in diabetics, for example. This is because when the nutrients required to maintain this slightly alkaline state cannot be obtained from food, the body will instead draw from its own stores, like the bones or other vital tissues - damaging its ability to repair itself and detoxify heavy metals, thereby making a person more vulnerable to fatigue and illness. And the margin for error is small. Even an only slightly acidic pH of 6.9 can actually lead to coma and death.

Of course, the ultimate goal is balance. Eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely, given the current sorry state of today's highly addictive consumerist diet. To combat the effects of such a diet, here are six of the most alkaline-forming foods to work into your everyday meals:

Learn more: http://www.naturalnews.com/038274_alkaline_foods_improved_health_conscious_eating.html#ixzz2EXEnhtfp

Taking a Stand for Office Ergonomics

THE health studies that conclude that people should sit less, and get up and move around more, have always struck me as fitting into the “well, duh” category.

But a closer look at the accumulating research on sitting reveals something more intriguing, and disturbing: the health hazards of sitting for long stretches are significant even for people who are quite active when they’re not sitting down. That point was reiterated recently in two studies, published in The British Journal of Sports Medicine and in Diabetologia, a journal of the European Association for the Study of Diabetes.

Suppose you stick to a five-times-a-week gym regimen, as I do, and have put in a lifetime of hard cardio exercise, and have a resting heart rate that’s a significant fraction below the norm. That doesn’t inoculate you, apparently, from the perils of sitting.

The research comes more from observing the health results of people’s behavior than from discovering the biological and genetic triggers that may be associated with extended sitting. Still, scientists have determined that after an hour or more of sitting, the production of enzymes that burn fat in the body declines by as much as 90 percent. Extended sitting, they add, slows the body’s metabolism of glucose and lowers the levels of good (HDL) cholesterol in the blood. Those are risk factors toward developing heart disease and Type 2 diabetes.

“The science is still evolving, but we believe that sitting is harmful in itself,” says Dr. Toni Yancey, a professor of health services at the University of California, Los Angeles.

Yet many of us still spend long hours each day sitting in front of a computer.

http://www.nytimes.com/2012/12/02/business/stand-up-desks-gaining-favor-in-the-workplace.html

Study: Stress Causes Brain To Shrink

NEW HAVEN, Conn. (CBS Connecticut) - A new study has found that living a stressful life may lead to shrinking in important parts of the brain.
Researchers at Yale University saw reductions in the amount of gray matter in parts of the brain that control physiological and emotional functioning in those who endured significant amounts of stress.
According to a press release on Yale’s website, the study observed over 100 healthy participants by conducting magnetic resonance imaging scans while they  answered questions about potentially traumatic life events, including the losing of a loved one, job or home.
“They found that even the brains of subjects who had only recently experienced a stressful life event showed markedly lower gray matter in portions of the … area of the brain that regulates not only emotions and self-control, but physiological functions such as blood pressure and glucose levels,” the release stated.
http://connecticut.cbslocal.com/2012/11/30/study-stress-causes-brain-to-shrink/

Top Healing Foods That Stop Ovarian Cancer in its Tracks

1st December 2012

By Carolanne Wright

Guest Writer for Wake Up World

Ovarian cancer is one of the most deadly diseases out there. It is the fifth leading cause of cancer death among U.S. women — an astounding 14,000 out of 23,000 diagnosed each year, die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage.

Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective at destroying ovarian cancer cells and tumors — hindering proliferation and increasing survival rates dramatically.

Using food as medicine

Diet is extremely influential in preventing as well as healing ovarian cancer. Beyond consuming an abundant variety of fresh produce and limiting dairy, meat and sugar, certain foods specifically target ovarian cancer cells — demonstrating extraordinary success in defeating this life-threatening disease.

http://wakeup-world.com/2012/12/01/top-healing-foods-that-stop-ovarian-cancer-in-its-tracks/

Canadian Researchers Discover New Evidence That Vitamin D Shuts Down Cancer Cells

I only posted these two parts of the article to peak some interest. Though I encourage all to read the whole article. It has some really good information. 

29th November 2012

By Mae Chan - preventdisease.com

Researchers at McGill University have discovered a molecular basis for the cancerpreventive effects of vitamin D, whereby its active form essentially shuts down cancer cells.

People with higher blood levels of vitamin D live significantly longer than people who have low blood levels of the vitamin.

The team, led by McGill professors John White and David Goltzman, of the Faculty of Medicine’s Department of Physiology, discovered that the active form of vitamin D acts by several mechanisms to inhibit both the production and function of the protein cMYC. cMYC drives cell division and is active at elevated levels in more than half of all cancers. Their results are published in the latest edition of Proceedings of the National Academy of Sciences.

.............

Stay Away From Sunscreen

Skin color adapts to sunlight intensities which produce vitamin D or ultraviolet light damage to folic acid. Researchers at the University of Leeds suggest that people with very pale skin may be unable to spend enough time in the sun to make the amount of vitamin D the body needs — while also avoiding sunburn. The key is to stay away from conventional subscreen and use non-toxic alternatives to extend exposure time.

The further you live from the equator, the longer exposure you need to the sun in order to generate vitamin D. Canada, the UK and most U.S. states are far from the equator and the logic of using sunscreen is quickly becoming illogical even in scientific circles.

http://wakeup-world.com/2012/11/29/canadian-researchers-discover-new-evidence-that-vitamin-d-shuts-down-cancer-cells/

Spain Study Confirms Hemp Oil Cures Cancer without Side Effects

The International Medical Veritas Association (IMVA) is putting hemp oil on its cancer protocol. It is a prioritized protocol list whose top five items are magnesium chloride, iodine, selenium, Alpha Lipoic Acid and sodium bicarbonate. It makes perfect sense to drop hemp oil right into the middle of this nutritional crossfire of anti cancer medicines, which are all available without prescription. 

Hemp oil has long been recognised as one of the most versatile and beneficial substances known to man. Derived from hemp seeds (a member of the achene family of fruits) it has been regarded as a superfood due to its high essential fatty acid content and the unique ratio of omega3 to omega6 and gamma linolenic acid (GLA) – 2:5:1. Hemp oil, is known to contain up to 5% of pure GLA, a much higher concentration than any other plant, even higher than spirulina. For thousands of years, the hemp plant has been used in elixirs and medicinal teas because of its healing properties and now medical science is zeroing in on the properties of its active substances. 
http://www.riseearth.com/2012/11/spain-study-confirms-hemp-oil-cures.html

21 Scary Reasons to Say No to Pitocin, According to the Manufacturer

Have you ever read the package insert for Pitocin? It’s a fascinating read. Did you know that the manufacturer of Pitocin, JHP Pharmaceuticals, actually wrote a really sensible list of recommendations and warnings for the use of this drug?
(major trigger warning on this one)
Given the current nationwide epidemic of Pitocin abuse, I started reading this document with my hackles up, expecting to be annoyed - but it wasn’t long before I became surprised by what I was reading. JHP Pharmaceuticals didn’t create this drug to hurry up the labor experience for normal, healthy women. In fact, the package insert warns against the use of Pitocin induction when it’s not medically indicated. The Indications and Usage section opens with a framed important notice that reads “Elective induction of labor is defined as the initiation of labor in a pregnant individual who has no medical indications for induction. Since the available data are inadequate to evaluate the benefits-to-risks considerations, Pitocin is not indicated for elective induction of labor.”
There you have it, straight from the manufacturer. Pitocin isn’t even meant to be used for induction when there’s not a medical need for it. According to these instructions, there are specific situations which warrant the use of Pitocin. Maternal diabetes, Rh problems, preeclampsia at or near term, certain cases of uterine inertia (ineffective contractions during true labor), or situations where the water has already broken are listed as examples when Pitocin may be used appropriately.
Here is that list

How to Flush the Liver

23rd November 2012
By Dr. Edward F
Guest Writer for Wake Up World

To understand liver cleansing, it’s necessary to understand the function of the liver is to process toxins. If a liver running at 60% efficiency is leaving 40% of toxins unprocessed to accumulate in and float around, what effect do you think that has on your body?

The liver is one of the body’s most vital organs; a functioning liver is necessary to live, and a well functioning liver is necessary to live well. Although the liver is a toxin processor and robust in its abilities, it isn’t impervious to toxicity itself. Certain things, such as too much alcohol or a diet heavy in processed nutrient-deficient foods, can damage it, vastly reduce its efficacy, and contribute to a myriad of factors that promote health problems.

Unfortunately, due to the availability and mainstream infiltration of a toxic-laden lifestyle, too few people realize that what many consider “normal” is actually a lifestyle that burdens the liver, and really the body as a whole, with toxins that slow down it down. A healthy lifestyle is the key to keeping your body, and especially your liver, in top shape. And, occasionally flushing the liver to alleviate toxin build-up can be beneficial.

Many people aren’t quite sure where to start with a liver flush so lets remove the mystery out of liver cleansing once and for all. Detoxifying it of excess toxins is not as hard as it may seem. Actually, liver cleansing involves nothing more than a simple change in diet and a few natural and organic supplements.

http://wakeup-world.com/2012/11/23/how-to-flush-the-liver/ 

Avoid these six foods that could trigger acid reflux and IBS symptoms

(NaturalNews) Acid reflux or heartburn is a fairly common digestive problems that is annoying and uncomfortable, but not serious unless it becomes chronic. Then it's called GERD (Gastroesophageal reflux disease), which gets to the point of seriously irritating the esophagus.

Symptoms include chest pains, upper chest or lower throat burning sensations, spontaneous regurgitation, and nausea. These symptoms are the result of stomach acids coming through a not fully closed lower esophagus sphincter and flooding the esophagus.

Irritable bowel syndrome (IBS) or spastic colon obviously effects the lower end of the gastrointestinal (GI) tract. It usually shows up with lower abdominal cramps, constipation, diarrhea, or a weird combination of both with irregular, sporadic bowel movements and stool consistencies.

Foods that are common triggers for IBS and acid reflux

Both gastrointestinal ailments can be triggered by certain foods or food groups, of which six are common to both and should be avoided if you're prone to acid reflux or IBS:
http://www.naturalnews.com/038066_acid_reflux_foods_IBS.html

These 10 companies control enormous number of consumer brands

http://i.huffpost.com/gen/585370/original.jpg

Best, Worst Breakfasts for Your Health

Fast-food breakfast sandwiches could be “a time bomb in a bun”—and eating even one fat-laden morning meal has immediate adverse effects on your arteries, according to a new study presented at the Canadian Cardiovascular Congress meeting in Toronto.
A high-fat diet is linked to increased risk for atherosclerosis (narrowing of arteries due to plaque deposits), but the study suggests that damage that could lead to a heart attack or stroke may start sooner than was previously thought.
Just one day of eating a fat-laden breakfast sandwich–such as egg, cheese and ham sandwich on a bun – and "your blood vessels become unhappy," said Heart and Stroke Foundation researcher Dr. Todd Anderson, director of the Libin Cardiovascular Institute of Alberta and head of cardiac science at the University of Calgary in a statement.
http://health.yahoo.net/experts/dayinhealth/best-and-worst-breakfasts-your-health

The American Diet: Self-Destruction Never Tasted So Good

Submitted by Charles Hugh-Smith of OfTwoMinds blog,
The atomized and empty consumerist Status Quo is the "monster Id" behind the American diet.

 

I know it may appear unduly harsh to discuss America's self-destructive dietary "monster Id" right before the Thanksgiving day feasting, but when is it more appropriate?

 

There are a great many disconnects between reality and what Americans believe out of convenience ("no snowflake feels responsible for the avalanche") or propaganda, but perhaps none is more visible than the disconnect between what we're collectively doing to our health with the food we consume.

 

The Chinese have an apt saying" "Disease comes through the mouth," meaning disease comes from what we eat.

 

There are several parts to the food-illness disconnect. One is that poor diet is an "individual" issue. Wrong; it will bring down the entire American Empire: Can Chronic Ill-Health Bring Down Great Nations? Yes It Can, Yes It Will (November 23, 2011)

 

86% of Workers Are Obese or Have Other Health Issue Just 1 in 7 U.S. workers is of normal weight without a chronic health problem.

 

The cost of treating heart disease and stroke in the United States is expected to triple in the next 20 years, to $818 billion, a new report says.

Here's a chart which depicts how U.S. healthcare costs are rising geometrically, far outstripping our economic competitors:

http://www.zerohedge.com/news/2012-11-21/guest-post-american-diet-self-destruction-never-tasted-so-good 

The Vaccine Hoax is Over

29Sep2012

By coto2admin

By Andrew Baker
Food Freedom News
Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have
1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies
Those are the same vaccines that are mandated to children in the US.
Educated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.
Freedom of Information Act filed in the US with the CDC by a doctor with an autistic son, seeking information on what the CDC knows about the dangers of vaccines, had by law to be responded to in 20 days. Nearly 7 years later, the doctor went to court and the CDC argued it does not have to turn over documents. A judge ordered the CDC to turn over the documents on September 30th, 2011.

http://foodfreedomgroup.com/2012/09/29/the-vaccine-hoax-is-over-by-andrew-baker/

Incidence of gluten sensitivity skyrocketing in the U.S. - Are GMOs to blame?

(NaturalNews) Gluten intolerance has reached epidemic proportions -- a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are looking at the role GMOs play in this this dramatic spike.

The dynamics of food intolerance

When a person has a sensitivity, the body believes the ingested food is an 'invader' and embarks on a mission to destroy the irritating substance. Unfortunately, the microvilli in the small intestine are harmed in the attack and leaky gut syndrome develops. Because of this damage, the gut wall becomes overly permeable and molecules of food are inappropriately digested. These molecules then leach into the bloodstream and the body responds with inflammation. Food sensitivities and malabsorption issues soon follow. This sets the stage for a spectrum of disease from autism to irritable bowel syndrome to cancer.

Learn more: http://www.naturalnews.com/037923_gluten_sensitivity_GMOs_food_intolerance.html#ixzz2CCz98TWd

9 Questions That Stump Every Pro-Vaccine Advocate and Their Claims

Since the flu pandemic was declared, there have been several so-called "vaccine experts" coming out of the wood work attempting to justify the effectiveness of vaccines. All of them parrot the same ridiculous historical and pseudoscientific perspectives of vaccinations which are easily squelched with the following 9 questions.

http://preventdisease.com/news/09/102809_9_arguments_to_win_any_vaccine_debate.shtml

Role of chiropractic in managing seizures in children with autism

(NaturalNews) Over a decade ago, Pistolese presented the results of a thorough chiropractic literature review that out of the 17 papers reviewed, 15 epileptic patients out of 15 reported positive outcomes resulting from subluxation-based chiropractic care. Since his paper, several studies have been published documenting similar results. Of the various theories that have been postulated to explain the apparent effectiveness subluxation-based chiropractic has in managing seizures, Amalu's work concerning cerebral penumbra applies most readily to autistic patient suffering from seizures.

Learn more: http://www.naturalnews.com/037908_chiropractic_seizures_autism.html#ixzz2BveXmsH2

Probiotic twice a day zaps 'bad' cholesterol, could prevent heart disease

(NaturalNews) For decades, natural health and nutrition advocates have advised paying attention to our internal environment for optimum health - specifically, to make sure the "good" bacteria in our gastrointestinal tract was plentiful by eating yogurt and other fermented foods and/or taking probiotic supplements. Once considered fringe, "health nut" advice, scientists have recently documented multiple ways probiotics can benefit health. Now, at the American Heart Association'sScientific Sessions 2012 currently underway in Los Angeles, researchers have announced taking a probiotic supplement might help prevent heart disease.

According to Mitchell L. Jones, M.D., Ph.D., lead author of the study and a research assistant in the faculty of medicine at McGill University in Montreal, taking twice daily doses of a probiotic lowered key cholesterol-bearing molecules in the blood, caused "bad" cholesterol level (the kind that clogs arteries) to plunge and made the total cholesterol count healthier.

This is a particularly important study for mainstream medicine to be aware of because of two reasons. First, it involved a double blind study in humans. And second, it shows that a natural substance can do something Big Pharma's side effect-ridden statins can't do -- lower "bad" cholesterol without potential harm.

Learn more: http://www.naturalnews.com/037884_probiotics_bad_cholesterol_heart_disease.html#ixzz2BjxXr5ph

What's really in vaccines? Proof of MSG, formaldehyde, aluminum and mercury

(NaturalNews) Have you ever wondered what's really in vaccines? According to the U.S. Centers for Disease Control's vaccine additives page, all the following ingredients are routinely used as vaccine additives:

• Aluminum - A light metal that causes dementia and Alzheimer's disease. You should never inject yourself with aluminum.

• Antibiotics - Chemicals that promote superbugs, which are deadly antibiotic-resistant strains of bacteria that are killing tens of thousands of Americans every year.

• Formaldehyde - A "pickling" chemical used to preserve cadavers. It's highly toxic to the nervous system, causing blindness, brain damage and seizures. The U.S. Department of Health and Human Services openly admits that formaldehyde causes cancer. You can see this yourself on the National Toxicology Program website, featuring its 12th Report on Carcinogens.

There, the formaldehyde Fact Sheet completely neglects to mention formaldehyde in vaccines. This is the "dirty little secret" of government and the vaccine industry. It does state, however, that "...formaldehyde causes myeloid leukemia, and rare cancers including sinonasal and nasopharyngeal cancer."

• Monosodium Glutamate (MSG) - A neurotoxic chemical called an "excitotoxin." It causes brain neurons to be overexcited to the point of death. MSG is toxic even when consumed in foods, where it causes migraine headaches and endocrine system damage. You should NEVER inject MSG into your body. But that's what health workers do when they inject you with vaccines.

• Thimerosal - A methyl mercury compound that causes severe, permanent nervous system damage. Mercury is highly toxic to the brain. You should never touch, swallow or inject mercury at any dose. There is no safe dose of mercury! Doctors and vaccine pushers LIE to you and say there is no mercury in vaccines. Even the CDC readily admits vaccine still contain mercury (thimerosal).
http://www.naturalnews.com/037653_vaccine_additives_thimerosal_formaldehyde.html

Real history: Vaccines not responsible for halting infectious diseases of 20th century

(NaturalNews) A common misconception about vaccines purports that they are the primary reason why infectious disease rates saw a rapid and steady decline throughout the early-to-mid 20th century. But an honest look at the figures reveals that diseases like polio, typhoid, measles, and tuberculosis were already in significant decline long before vaccines were ever even invented, this being the result of improved hygiene and diet.

Data compiled by the National Health Federation (NHF), and relayed by Cynthia A. Janak of RenewAmerica.com, tells the real story about how virtually every major infectious disease of the 20th century was already on its way out long before its associated vaccine came onto the scene. This fact is clearly illustrated in these powerful visual graphs created by NHF that contain vital statistics from official U.S. public health records.

As you will notice in the first graph, mortality rates from diphtheria, for instance, had already dropped by more than half before a vaccine for the infectious bacterial disease was introduced in 1920. The same can be seen for both whooping cough (pertussis) and measles as well, the vaccines for which emerged in the mid-1940s and 1963, respectively.

http://www.naturalnews.com/037883_vaccines_infectious_disease_20th_century.html

Short and long-term risks of taking NSAIDs (non-steroidal anti-inflammatories)

(NaturalNews) Do you take ibuprofen on a regular basis for acute or chronic aches and pains? Do you know that ingesting these medications consistently over short or long periods of time can cause life-threatening injuries? Most medications only mask symptoms and never "fix" the source of pain. Chronic NSAID use creates a vicious pain cycle while causing toxic effects on your body. Non-invasive, drug-less healthcare options are available to ease/eliminate aches and pains.

The facts

• Approximately 3,200 people die each year due to chronic NSAID use; over the counter medications that are deemed safe and effective

• The New England Journal of Medicine estimated that 103,000 patients are hospitalized yearly due to gastrointestinal complaints caused by non-steroidal anti-inflammatory use

• Costing $2 billion dollars annually

• 16,500 people with osteoarthritis/rheumatoid arthritis die due to NSAID use

• "This figure is similar to the annual number of deaths from AIDS and considerably greater than the number of deaths from asthma, cervical cancer or Hodgkin's disease" (ACA)

• Chronic NSAID use is the 15th most common cause of death in the U.S.

• Short-term NSAID use accounts for increased risk of GI complications than chronic use; taking NSAIDs for short periods of time is also dangerous

• "One double-blind trial found that 6 of 32 healthy volunteers (19 percent) developed a gastric ulcer that was visible on endoscopic examination after only one week's treatment with naproxen (at a commonly prescribed dose of 500mg twice daily--the same dose received from five non-prescription Aleve per day)" (ACA)

• The British Medical Journal concluded from a study, that patients who take NSAIDs consistently over time have greater risks of "cardiovascular events"

• "In the signals we saw, there was a two- to fourfold increase in the risk of myocardial infarctions [heart attacks], stroke, or cardiovascular death, and these are, clinically, considerable increases in risk." (Juni, Peter)

• The American Journal of Medicine reported increased complications in patients with hypertension and cardiovascular disease among chronic NSAID users

Learn more: http://www.naturalnews.com/037842_NSAIDs_health_risks_internal_bleeding.html#ixzz2BMFJqVcH

Omega-3 supplements again shown to preserve telomeres and extend natural lifespan

(NaturalNews) Despite a continual assault on the health benefits of omega-3 fat supplementation by the mainstream media and Big Pharma drug manufacturers, solid evidence is released by the scientific research community to vindicate the critical importance of the long-chain fatty acids. The omega-3 fats, EPA and DHA have repeatedly been shown to help prevent chronic diseases ranging from cancer and dementia to heart disease and stroke. It is an indisputable fact that these essential fats are necessary for the human body to assimilate the billions of cellular structures that form our organs and tissues and aid DNA replication.

Researchers from Ohio State University have published the result of a study in the journal, Brain, Behavior and Immunity that demonstrates how taking omega-3 fatty acid supplements can change the balance of oils in the diet to slow a key biological process linked to aging. The study team found that most healthy, middle-aged and older adults who took omega-3 supplements for four months altered the ratio of their fatty acid consumption in a way that helped preserve tiny segments of DNA in their white blood cells.

Telomeres naturally shorten over time as a consequence of poor diet, stress, environmental and household pollutants. Many consider telomere shortening to be a normal part of the aging process. Scientists know that telomeres shorten faster as a result of increased oxidative stress, a process induced by consuming foods laden in trans or hydrogenated fats and sugars and by chronic disease.

Learn more: http://www.naturalnews.com/037843_omega-3_telomeres_lifespan.html#ixzz2BMEbdXO2

Not Acceptable

Chemistry Council trying to lobby Washington to cut off funding for research on carcinogens

(NaturalNews) Every two years, the National Toxicology Program (NTP), which operates under the banner of the Department of Health and Human Services (HHS), releases a congressionally-mandated report entitled the "Report on Carcinogens" (RoC) that identifies various agents, substances, mixtures, or exposures that are known to cause cancer. But the American Chemical Society (ACS), which represents many of the biggest names in the cancer-causing chemical industry, is currently trying to lobby Congress to stop the publishing of this important document.

Because the latest RoC lists formaldehyde, a chemical commonly used in both consumer and industrial products, as a definitive cause of cancer, and styrene, another common household chemical, as a suspected carcinogen, the chemical industry is up in arms about its potential profit losses. So in the spirit of Big Tobacco's approach to dealing with inconvenient science, the chemical industry is now desperately trying to muddle the scientific process by paying off Congress to not only withhold the truth about these and other deadly chemicals, but also to prevent the public from accessing this information by blocking funding for future publishings of the RoC.

Learn more: http://www.naturalnews.com/037724_Chemistry_Council_lobbying_carcinogens.html#ixzz2AeGul6ct

The American Medical Association Will Soon Be Able To Force People To Enter Experimental Vaccine Trials

The American Medical Association (AMA) recently published a paper proposing the introduction of a new law to force you and your children into experimental vaccine trials against your wishes. Your only way out of this directive would be to sign an ‘opt out form.’

In January, the AMA published a paper by Susanne Sheehy, BM BCh, MRCP, DTM&H, and Joel Meyer, BM BCh, MRCP on the ‘Virtual Mentor’ website, stating that there has been a steady decline in the numbers of healthy volunteers willing to participate in clinical trials. [1]

The AMA believes that more people should want to help in the development of new vaccinations.  They stated:

“Reasons for this decline are unclear but are likely to be multifaceted. One familiar problem is the payment of volunteers. To date, the relatively meager compensation that participants often receive could be seen to belittle and undervalue the contribution of these individuals to global health.”

http://vactruth.com/2012/10/22/ama-compulsory-vaccine-trials/

Scientist that discovered GMO health hazards immediately fired, team dismantled

(NaturalNews) Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction, impaired immunity, and cancer, among many other conditions, was immediately fired from his job, and the team of researchers who assisted him dismissed from their post within 24 hours from the time when the findings went public.

Arpad Pusztai, who is considered to be one of the world's most respected and well-learned biochemists, had for three years led a team of researchers from Scotland's prestigious Rowett Research Institute (RRI) in studying the health effects of a novel GM potato with built-in Bt toxin. Much to the surprise of many, the team discovered that, contrary to industry rhetoric, Bt potato was responsible for causing severe health damage in test rats, a fact that was quickly relayed to the media out of concern for public health.

Learn more: http://www.naturalnews.com/037665_GMO_scientists_organ_damage.html#ixzz2AFUcJBvt

What's really in vaccines? Proof of MSG, formaldehyde, aluminum and mercury

(NaturalNews) Have you ever wondered what's really in vaccines? According to the U.S. Centers for Disease Control's vaccine additives page, all the following ingredients are routinely used as vaccine additives:

• Aluminum - A light metal that causes dementia and Alzheimer's disease. You should never inject yourself with aluminum.

• Antibiotics - Chemicals that promote superbugs, which are deadly antibiotic-resistant strains of bacteria that are killing tens of thousands of Americans every year.

• Formaldehyde - A "pickling" chemical used to preserve cadavers. It's highly toxic to the nervous system, causing blindness, brain damage and seizures. The U.S. Department of Health and Human Services openly admits that formaldehyde causes cancer. You can see this yourself on the National Toxicology Program website, featuring its 12th Report on Carcinogens.

There, the formaldehyde Fact Sheet completely neglects to mention formaldehyde in vaccines. This is the "dirty little secret" of government and the vaccine industry. It does state, however, that "...formaldehyde causes myeloid leukemia, and rare cancers including sinonasal and nasopharyngeal cancer."

• Monosodium Glutamate (MSG) - A neurotoxic chemical called an "excitotoxin." It causes brain neurons to be overexcited to the point of death. MSG is toxic even when consumed in foods, where it causes migraine headaches and endocrine system damage. You should NEVER inject MSG into your body. But that's what health workers do when they inject you with vaccines.

• Thimerosal - A methyl mercury compound that causes severe, permanent nervous system damage. Mercury is highly toxic to the brain. You should never touch, swallow or inject mercury at any dose. There is no safe dose of mercury! Doctors and vaccine pushers LIE to you and say there is no mercury in vaccines. Even the CDC readily admits vaccine still contain mercury (thimerosal).

In addition, National Toxicology Programs admits in its own documents that:


Learn more: http://www.naturalnews.com/037653_vaccine_additives_thimerosal_formaldehyde.html#ixzz2AFTCLQVS

Drug From Chinese ‘Thunder God Vine’ Slays Tumors in Mice

A drug made from a plant known as “thunder god vine,” or lei gong teng, that has been used in traditional Chinese medicine, wiped out pancreatic tumors in mice, researchers said, and may soon be tested in humans.

Mice treated with the compound showed no signs of tumors after 40 days or after discontinuing the treatment, according to researchers at the University of Minnesota’s Masonic Cancer Center. The research, funded by the university and the National Institutes of Health. was published today in the journal Science Translational Medicine.

“This drug is just unbelievably potent in killing tumor cells,” said Ashok Saluja, vice chairman of research at the center and the study’s leader, said in a telephone interview. “You could see that every day you looked at those mice, the tumor was decreasing and decreasing, and then just gone.”

The plant, also known as Tripterygium wilfordii, contains triptolide, which earlier studies have shown can cause cancer cells to die. In traditional Chinese medicine, the plant is used as a treatment for rheumatoid arthritis. While the researchers hope to start human trials in six months, Saluja said it’s still a long leap from mice to people.

“Does that mean it will definitely work in humans?” he said. “We can definitely not say that.”

The results pave the way for clinical trials in patients with pancreatic cancer, one of the most lethal malignancies, the researchers said in the study. About 44,000 new cases of the disease are diagnosed each year in the U.S., according to the U.S. Centers for Disease Control and Prevention in Atlanta. Only about 20 percent of patients survive a year after diagnosis, Saluja said.

Survival Odds

Even for patients diagnosed at the earliest stages of their cancer when the odds are better, only about 14 percent survive five years or longer, according to the American Cancer Society. The current treatment is Eli Lilly & Co.’sGemzar (LLY), which sold $452 million last year. A generic version of the drug became available in 2011, according to data compiled by Bloomberg.

“It adds six weeks -- it’s nothing,” Saluja said. “There’s definitely a need to discover and develop more strategies for pancreatic cancer.”

http://www.businessweek.com/news/2012-10-17/drug-from-chinese-thunder-god-vine-slays-tumors-in-mice

When you peel an orange, don't throw away the white part under the skin: Bioflavonoids help fight cancer and obesity

(NaturalNews) Citrus fruits have long had a reputation for high concentrations of healthful nutrients such as vitamin C, and recent research continues to uncover new health benefits from many citrus flavonoids. Although the flavonoids are abundant within the fruit itself, they are found in highest concentration in the peel -- which means that unless you're cooking with citrus peel or zest, the best way to get the full antioxidant punch is to eat a bit of the tart, white flesh on the inside of the fruit's peel.

One of the most promising of these flavonoids is naringenin, which occurs in all citrus fruits and in tomato peel. Studies have shown that naringenin and related citrus flavonoids can repair the DNA damage that leads to cancer, and other research has shown that the phytonutrient can stimulate the liver to burn excess fat and restore obese mice to a normal weight.

Naringenin has also restored normal levels of triglyceride and cholesterol levels in animal studies, as well as restoring healthy blood sugar levels. There's medicine in your food! So don't throw that medicine away with the peel. Eat it and enjoy the many health benefits offered by Mother Nature.

Learn more: http://www.naturalnews.com/037561_bioflavonoids_oranges_cancer_prevention.html#ixzz29TSlUT48

Vaccines Did Not Save Us – 2 Centuries of Official Statistics

This is the data the drug industry do not want you to see. Here 2 centuries of UK, USA and Australian official death statistics show conclusively and scientifically modern medicine is not responsible for and played little part in substantially improved life expectancy and survival from disease in western economies.

The main advances in combating disease over 200 years have been better food and clean drinking water.  Improved sanitation, less overcrowded and better living conditions also contribute. This is also borne out in published peer reviewed research:

Rest of the article here

Cholesterol Behind The Numbers: Facts Your Doctors Don’t Tell You

28th September 2012

By Raluca Schachter

Guest writer for Wake Up World

You got your blood test results back and you found out your cholesterol level is 300! You panic and listen fearfully to your doctor telling you how the “bad” LDL cholesterol needs to be lowered immediately! Medication? You are hesitating, since you’ve heard about statin’s negative effects on your health like heart and liver problems, memory loss…Maybe you better stop eating eggs and saturated fat and then it will all be good…? Maybe you’d consider a cholesterol lowering supplement as well…

Reality is that this scenario has to STOP!  After all it’s about YOUR HEALTH. It shouldn’t be about the doctor, the processed food industry and the pharmaceutical company! Cholesterol numbers tell a different story than the one you’ve probably heard from your doctor.  Here are the most important facts to know when you have high cholesterol:

” The question is, why do some people have more cholesterol in their blood than others, and why can the same person have different levels of cholesterol at different times of the day? Why is our level of cholesterol different in different seasons of the year? In winter it goes up and in the summer it goes down. Why is it that blood cholesterol goes through the roof in people after any surgery? Why does blood cholesterol go up when we have an infection? Why does it go up after dental treatment? Why does it go up when we are under stress? And why does it become normal when we are relaxed and feel well? The answer to all these questions is this: cholesterol is a healing agent in the body.” (Natasha Campbell–McBride)

http://wakeup-world.com/2012/09/28/cholesterol-behind-the-numbers-facts-your-doctors-dont-tell-you/ 

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

15th October 2012
By Sayer Ji
Contributing Writer for Wake Up World

With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this “king of grains,” and are now identifying it as being at the very root of their health problems.

Detractors claim that the movement is just a fad, or worse, that those who have embarked upon it without an official diagnosis are a bit crazy. After all, simply “feeling better” following gluten elimination is not considered to be proof of anything within the conventional medical system.  Biopsies, antibody, and genetic tests later, if nothing is found, and you still think gluten – this ‘sacred,’ omnipresent grain – is a problem, you might just get referred to a psychiatrist.

But anecdotes and “subjective experience” aside, the type of clinical research that constitutes “Truth,” with a capital T, from the perspective of the dominant medical establishment, can be found on the National Library of Medicine’s biomedical database known as MEDLINE. This vast bibliographic archive contains over 21 million citation entries, which as of time of this writing, contains 9,776 references to gluten.

There has been a sharp increase in interest and research on the topic of “gluten intolerance” – although we prefer to label the subject “gluten toxicity,” in order to shift the focus away from the “victim” back to the “aggressor,” the gluten itself. In 1971, there were 71 studies listed on MEDLINE which referenced gluten. Last year in 2011, there were 514.

One of our many interests at GreenMedInfo.com is to identify “Problem Substances,” which is why we have created an index by that name with 698 subjects listed from A-Z.  If you navigate to WHEAT under the “W’s” you will find a list under “Advanced Topics” with 205 health conditions and/or adverse health effects associated with wheat consumption, all of which were determined solely through research in peer-reviewed and published medical journals indexed on MEDLINE.

You will also find, below the listed diseases, a “pharmacological actions” field set which lists 20 distinct ways in which wheat harms the body, e.g. nerve-damaging (neurotoxic), immune-damaging (immunoreactive), inflammatory, etc.

At present, the conventional medical establishment only identifies a handful of disorders likely to be caused by wheat consumption, such as:

• Wheat Allergy
• Celiac Disease
• Dermatitis Herpetiformis
• Exercise-Induced Wheat Anaphylaxis

http://wakeup-world.com/2012/10/15/wheat-200-clinically-confirmed-reasons-not-to-eat-it/