Top Healing Foods That Stop Ovarian Cancer in its Tracks

1st December 2012

By Carolanne Wright

Guest Writer for Wake Up World

Ovarian cancer is one of the most deadly diseases out there. It is the fifth leading cause of cancer death among U.S. women — an astounding 14,000 out of 23,000 diagnosed each year, die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage.

Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective at destroying ovarian cancer cells and tumors — hindering proliferation and increasing survival rates dramatically.

Using food as medicine

Diet is extremely influential in preventing as well as healing ovarian cancer. Beyond consuming an abundant variety of fresh produce and limiting dairy, meat and sugar, certain foods specifically target ovarian cancer cells — demonstrating extraordinary success in defeating this life-threatening disease.

http://wakeup-world.com/2012/12/01/top-healing-foods-that-stop-ovarian-cancer-in-its-tracks/

Canadian Researchers Discover New Evidence That Vitamin D Shuts Down Cancer Cells

I only posted these two parts of the article to peak some interest. Though I encourage all to read the whole article. It has some really good information. 

29th November 2012

By Mae Chan - preventdisease.com

Researchers at McGill University have discovered a molecular basis for the cancerpreventive effects of vitamin D, whereby its active form essentially shuts down cancer cells.

People with higher blood levels of vitamin D live significantly longer than people who have low blood levels of the vitamin.

The team, led by McGill professors John White and David Goltzman, of the Faculty of Medicine’s Department of Physiology, discovered that the active form of vitamin D acts by several mechanisms to inhibit both the production and function of the protein cMYC. cMYC drives cell division and is active at elevated levels in more than half of all cancers. Their results are published in the latest edition of Proceedings of the National Academy of Sciences.

.............

Stay Away From Sunscreen

Skin color adapts to sunlight intensities which produce vitamin D or ultraviolet light damage to folic acid. Researchers at the University of Leeds suggest that people with very pale skin may be unable to spend enough time in the sun to make the amount of vitamin D the body needs — while also avoiding sunburn. The key is to stay away from conventional subscreen and use non-toxic alternatives to extend exposure time.

The further you live from the equator, the longer exposure you need to the sun in order to generate vitamin D. Canada, the UK and most U.S. states are far from the equator and the logic of using sunscreen is quickly becoming illogical even in scientific circles.

http://wakeup-world.com/2012/11/29/canadian-researchers-discover-new-evidence-that-vitamin-d-shuts-down-cancer-cells/

Spain Study Confirms Hemp Oil Cures Cancer without Side Effects

The International Medical Veritas Association (IMVA) is putting hemp oil on its cancer protocol. It is a prioritized protocol list whose top five items are magnesium chloride, iodine, selenium, Alpha Lipoic Acid and sodium bicarbonate. It makes perfect sense to drop hemp oil right into the middle of this nutritional crossfire of anti cancer medicines, which are all available without prescription. 

Hemp oil has long been recognised as one of the most versatile and beneficial substances known to man. Derived from hemp seeds (a member of the achene family of fruits) it has been regarded as a superfood due to its high essential fatty acid content and the unique ratio of omega3 to omega6 and gamma linolenic acid (GLA) – 2:5:1. Hemp oil, is known to contain up to 5% of pure GLA, a much higher concentration than any other plant, even higher than spirulina. For thousands of years, the hemp plant has been used in elixirs and medicinal teas because of its healing properties and now medical science is zeroing in on the properties of its active substances. 
http://www.riseearth.com/2012/11/spain-study-confirms-hemp-oil-cures.html

21 Scary Reasons to Say No to Pitocin, According to the Manufacturer

Have you ever read the package insert for Pitocin? It’s a fascinating read. Did you know that the manufacturer of Pitocin, JHP Pharmaceuticals, actually wrote a really sensible list of recommendations and warnings for the use of this drug?
(major trigger warning on this one)
Given the current nationwide epidemic of Pitocin abuse, I started reading this document with my hackles up, expecting to be annoyed - but it wasn’t long before I became surprised by what I was reading. JHP Pharmaceuticals didn’t create this drug to hurry up the labor experience for normal, healthy women. In fact, the package insert warns against the use of Pitocin induction when it’s not medically indicated. The Indications and Usage section opens with a framed important notice that reads “Elective induction of labor is defined as the initiation of labor in a pregnant individual who has no medical indications for induction. Since the available data are inadequate to evaluate the benefits-to-risks considerations, Pitocin is not indicated for elective induction of labor.”
There you have it, straight from the manufacturer. Pitocin isn’t even meant to be used for induction when there’s not a medical need for it. According to these instructions, there are specific situations which warrant the use of Pitocin. Maternal diabetes, Rh problems, preeclampsia at or near term, certain cases of uterine inertia (ineffective contractions during true labor), or situations where the water has already broken are listed as examples when Pitocin may be used appropriately.
Here is that list

How to Flush the Liver

23rd November 2012
By Dr. Edward F
Guest Writer for Wake Up World

To understand liver cleansing, it’s necessary to understand the function of the liver is to process toxins. If a liver running at 60% efficiency is leaving 40% of toxins unprocessed to accumulate in and float around, what effect do you think that has on your body?

The liver is one of the body’s most vital organs; a functioning liver is necessary to live, and a well functioning liver is necessary to live well. Although the liver is a toxin processor and robust in its abilities, it isn’t impervious to toxicity itself. Certain things, such as too much alcohol or a diet heavy in processed nutrient-deficient foods, can damage it, vastly reduce its efficacy, and contribute to a myriad of factors that promote health problems.

Unfortunately, due to the availability and mainstream infiltration of a toxic-laden lifestyle, too few people realize that what many consider “normal” is actually a lifestyle that burdens the liver, and really the body as a whole, with toxins that slow down it down. A healthy lifestyle is the key to keeping your body, and especially your liver, in top shape. And, occasionally flushing the liver to alleviate toxin build-up can be beneficial.

Many people aren’t quite sure where to start with a liver flush so lets remove the mystery out of liver cleansing once and for all. Detoxifying it of excess toxins is not as hard as it may seem. Actually, liver cleansing involves nothing more than a simple change in diet and a few natural and organic supplements.

http://wakeup-world.com/2012/11/23/how-to-flush-the-liver/ 

Avoid these six foods that could trigger acid reflux and IBS symptoms

(NaturalNews) Acid reflux or heartburn is a fairly common digestive problems that is annoying and uncomfortable, but not serious unless it becomes chronic. Then it's called GERD (Gastroesophageal reflux disease), which gets to the point of seriously irritating the esophagus.

Symptoms include chest pains, upper chest or lower throat burning sensations, spontaneous regurgitation, and nausea. These symptoms are the result of stomach acids coming through a not fully closed lower esophagus sphincter and flooding the esophagus.

Irritable bowel syndrome (IBS) or spastic colon obviously effects the lower end of the gastrointestinal (GI) tract. It usually shows up with lower abdominal cramps, constipation, diarrhea, or a weird combination of both with irregular, sporadic bowel movements and stool consistencies.

Foods that are common triggers for IBS and acid reflux

Both gastrointestinal ailments can be triggered by certain foods or food groups, of which six are common to both and should be avoided if you're prone to acid reflux or IBS:
http://www.naturalnews.com/038066_acid_reflux_foods_IBS.html

These 10 companies control enormous number of consumer brands

http://i.huffpost.com/gen/585370/original.jpg

Best, Worst Breakfasts for Your Health

Fast-food breakfast sandwiches could be “a time bomb in a bun”—and eating even one fat-laden morning meal has immediate adverse effects on your arteries, according to a new study presented at the Canadian Cardiovascular Congress meeting in Toronto.
A high-fat diet is linked to increased risk for atherosclerosis (narrowing of arteries due to plaque deposits), but the study suggests that damage that could lead to a heart attack or stroke may start sooner than was previously thought.
Just one day of eating a fat-laden breakfast sandwich–such as egg, cheese and ham sandwich on a bun – and "your blood vessels become unhappy," said Heart and Stroke Foundation researcher Dr. Todd Anderson, director of the Libin Cardiovascular Institute of Alberta and head of cardiac science at the University of Calgary in a statement.
http://health.yahoo.net/experts/dayinhealth/best-and-worst-breakfasts-your-health

The American Diet: Self-Destruction Never Tasted So Good

Submitted by Charles Hugh-Smith of OfTwoMinds blog,
The atomized and empty consumerist Status Quo is the "monster Id" behind the American diet.

 

I know it may appear unduly harsh to discuss America's self-destructive dietary "monster Id" right before the Thanksgiving day feasting, but when is it more appropriate?

 

There are a great many disconnects between reality and what Americans believe out of convenience ("no snowflake feels responsible for the avalanche") or propaganda, but perhaps none is more visible than the disconnect between what we're collectively doing to our health with the food we consume.

 

The Chinese have an apt saying" "Disease comes through the mouth," meaning disease comes from what we eat.

 

There are several parts to the food-illness disconnect. One is that poor diet is an "individual" issue. Wrong; it will bring down the entire American Empire: Can Chronic Ill-Health Bring Down Great Nations? Yes It Can, Yes It Will (November 23, 2011)

 

86% of Workers Are Obese or Have Other Health Issue Just 1 in 7 U.S. workers is of normal weight without a chronic health problem.

 

The cost of treating heart disease and stroke in the United States is expected to triple in the next 20 years, to $818 billion, a new report says.

Here's a chart which depicts how U.S. healthcare costs are rising geometrically, far outstripping our economic competitors:

http://www.zerohedge.com/news/2012-11-21/guest-post-american-diet-self-destruction-never-tasted-so-good 

The Vaccine Hoax is Over

29Sep2012

By coto2admin

By Andrew Baker
Food Freedom News
Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have
1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies
Those are the same vaccines that are mandated to children in the US.
Educated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.
Freedom of Information Act filed in the US with the CDC by a doctor with an autistic son, seeking information on what the CDC knows about the dangers of vaccines, had by law to be responded to in 20 days. Nearly 7 years later, the doctor went to court and the CDC argued it does not have to turn over documents. A judge ordered the CDC to turn over the documents on September 30th, 2011.

http://foodfreedomgroup.com/2012/09/29/the-vaccine-hoax-is-over-by-andrew-baker/

Incidence of gluten sensitivity skyrocketing in the U.S. - Are GMOs to blame?

(NaturalNews) Gluten intolerance has reached epidemic proportions -- a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are looking at the role GMOs play in this this dramatic spike.

The dynamics of food intolerance

When a person has a sensitivity, the body believes the ingested food is an 'invader' and embarks on a mission to destroy the irritating substance. Unfortunately, the microvilli in the small intestine are harmed in the attack and leaky gut syndrome develops. Because of this damage, the gut wall becomes overly permeable and molecules of food are inappropriately digested. These molecules then leach into the bloodstream and the body responds with inflammation. Food sensitivities and malabsorption issues soon follow. This sets the stage for a spectrum of disease from autism to irritable bowel syndrome to cancer.

Learn more: http://www.naturalnews.com/037923_gluten_sensitivity_GMOs_food_intolerance.html#ixzz2CCz98TWd

9 Questions That Stump Every Pro-Vaccine Advocate and Their Claims

Since the flu pandemic was declared, there have been several so-called "vaccine experts" coming out of the wood work attempting to justify the effectiveness of vaccines. All of them parrot the same ridiculous historical and pseudoscientific perspectives of vaccinations which are easily squelched with the following 9 questions.

http://preventdisease.com/news/09/102809_9_arguments_to_win_any_vaccine_debate.shtml

Role of chiropractic in managing seizures in children with autism

(NaturalNews) Over a decade ago, Pistolese presented the results of a thorough chiropractic literature review that out of the 17 papers reviewed, 15 epileptic patients out of 15 reported positive outcomes resulting from subluxation-based chiropractic care. Since his paper, several studies have been published documenting similar results. Of the various theories that have been postulated to explain the apparent effectiveness subluxation-based chiropractic has in managing seizures, Amalu's work concerning cerebral penumbra applies most readily to autistic patient suffering from seizures.

Learn more: http://www.naturalnews.com/037908_chiropractic_seizures_autism.html#ixzz2BveXmsH2

Probiotic twice a day zaps 'bad' cholesterol, could prevent heart disease

(NaturalNews) For decades, natural health and nutrition advocates have advised paying attention to our internal environment for optimum health - specifically, to make sure the "good" bacteria in our gastrointestinal tract was plentiful by eating yogurt and other fermented foods and/or taking probiotic supplements. Once considered fringe, "health nut" advice, scientists have recently documented multiple ways probiotics can benefit health. Now, at the American Heart Association'sScientific Sessions 2012 currently underway in Los Angeles, researchers have announced taking a probiotic supplement might help prevent heart disease.

According to Mitchell L. Jones, M.D., Ph.D., lead author of the study and a research assistant in the faculty of medicine at McGill University in Montreal, taking twice daily doses of a probiotic lowered key cholesterol-bearing molecules in the blood, caused "bad" cholesterol level (the kind that clogs arteries) to plunge and made the total cholesterol count healthier.

This is a particularly important study for mainstream medicine to be aware of because of two reasons. First, it involved a double blind study in humans. And second, it shows that a natural substance can do something Big Pharma's side effect-ridden statins can't do -- lower "bad" cholesterol without potential harm.

Learn more: http://www.naturalnews.com/037884_probiotics_bad_cholesterol_heart_disease.html#ixzz2BjxXr5ph

What's really in vaccines? Proof of MSG, formaldehyde, aluminum and mercury

(NaturalNews) Have you ever wondered what's really in vaccines? According to the U.S. Centers for Disease Control's vaccine additives page, all the following ingredients are routinely used as vaccine additives:

• Aluminum - A light metal that causes dementia and Alzheimer's disease. You should never inject yourself with aluminum.

• Antibiotics - Chemicals that promote superbugs, which are deadly antibiotic-resistant strains of bacteria that are killing tens of thousands of Americans every year.

• Formaldehyde - A "pickling" chemical used to preserve cadavers. It's highly toxic to the nervous system, causing blindness, brain damage and seizures. The U.S. Department of Health and Human Services openly admits that formaldehyde causes cancer. You can see this yourself on the National Toxicology Program website, featuring its 12th Report on Carcinogens.

There, the formaldehyde Fact Sheet completely neglects to mention formaldehyde in vaccines. This is the "dirty little secret" of government and the vaccine industry. It does state, however, that "...formaldehyde causes myeloid leukemia, and rare cancers including sinonasal and nasopharyngeal cancer."

• Monosodium Glutamate (MSG) - A neurotoxic chemical called an "excitotoxin." It causes brain neurons to be overexcited to the point of death. MSG is toxic even when consumed in foods, where it causes migraine headaches and endocrine system damage. You should NEVER inject MSG into your body. But that's what health workers do when they inject you with vaccines.

• Thimerosal - A methyl mercury compound that causes severe, permanent nervous system damage. Mercury is highly toxic to the brain. You should never touch, swallow or inject mercury at any dose. There is no safe dose of mercury! Doctors and vaccine pushers LIE to you and say there is no mercury in vaccines. Even the CDC readily admits vaccine still contain mercury (thimerosal).
http://www.naturalnews.com/037653_vaccine_additives_thimerosal_formaldehyde.html

Real history: Vaccines not responsible for halting infectious diseases of 20th century

(NaturalNews) A common misconception about vaccines purports that they are the primary reason why infectious disease rates saw a rapid and steady decline throughout the early-to-mid 20th century. But an honest look at the figures reveals that diseases like polio, typhoid, measles, and tuberculosis were already in significant decline long before vaccines were ever even invented, this being the result of improved hygiene and diet.

Data compiled by the National Health Federation (NHF), and relayed by Cynthia A. Janak of RenewAmerica.com, tells the real story about how virtually every major infectious disease of the 20th century was already on its way out long before its associated vaccine came onto the scene. This fact is clearly illustrated in these powerful visual graphs created by NHF that contain vital statistics from official U.S. public health records.

As you will notice in the first graph, mortality rates from diphtheria, for instance, had already dropped by more than half before a vaccine for the infectious bacterial disease was introduced in 1920. The same can be seen for both whooping cough (pertussis) and measles as well, the vaccines for which emerged in the mid-1940s and 1963, respectively.

http://www.naturalnews.com/037883_vaccines_infectious_disease_20th_century.html

Short and long-term risks of taking NSAIDs (non-steroidal anti-inflammatories)

(NaturalNews) Do you take ibuprofen on a regular basis for acute or chronic aches and pains? Do you know that ingesting these medications consistently over short or long periods of time can cause life-threatening injuries? Most medications only mask symptoms and never "fix" the source of pain. Chronic NSAID use creates a vicious pain cycle while causing toxic effects on your body. Non-invasive, drug-less healthcare options are available to ease/eliminate aches and pains.

The facts

• Approximately 3,200 people die each year due to chronic NSAID use; over the counter medications that are deemed safe and effective

• The New England Journal of Medicine estimated that 103,000 patients are hospitalized yearly due to gastrointestinal complaints caused by non-steroidal anti-inflammatory use

• Costing $2 billion dollars annually

• 16,500 people with osteoarthritis/rheumatoid arthritis die due to NSAID use

• "This figure is similar to the annual number of deaths from AIDS and considerably greater than the number of deaths from asthma, cervical cancer or Hodgkin's disease" (ACA)

• Chronic NSAID use is the 15th most common cause of death in the U.S.

• Short-term NSAID use accounts for increased risk of GI complications than chronic use; taking NSAIDs for short periods of time is also dangerous

• "One double-blind trial found that 6 of 32 healthy volunteers (19 percent) developed a gastric ulcer that was visible on endoscopic examination after only one week's treatment with naproxen (at a commonly prescribed dose of 500mg twice daily--the same dose received from five non-prescription Aleve per day)" (ACA)

• The British Medical Journal concluded from a study, that patients who take NSAIDs consistently over time have greater risks of "cardiovascular events"

• "In the signals we saw, there was a two- to fourfold increase in the risk of myocardial infarctions [heart attacks], stroke, or cardiovascular death, and these are, clinically, considerable increases in risk." (Juni, Peter)

• The American Journal of Medicine reported increased complications in patients with hypertension and cardiovascular disease among chronic NSAID users

Learn more: http://www.naturalnews.com/037842_NSAIDs_health_risks_internal_bleeding.html#ixzz2BMFJqVcH

Omega-3 supplements again shown to preserve telomeres and extend natural lifespan

(NaturalNews) Despite a continual assault on the health benefits of omega-3 fat supplementation by the mainstream media and Big Pharma drug manufacturers, solid evidence is released by the scientific research community to vindicate the critical importance of the long-chain fatty acids. The omega-3 fats, EPA and DHA have repeatedly been shown to help prevent chronic diseases ranging from cancer and dementia to heart disease and stroke. It is an indisputable fact that these essential fats are necessary for the human body to assimilate the billions of cellular structures that form our organs and tissues and aid DNA replication.

Researchers from Ohio State University have published the result of a study in the journal, Brain, Behavior and Immunity that demonstrates how taking omega-3 fatty acid supplements can change the balance of oils in the diet to slow a key biological process linked to aging. The study team found that most healthy, middle-aged and older adults who took omega-3 supplements for four months altered the ratio of their fatty acid consumption in a way that helped preserve tiny segments of DNA in their white blood cells.

Telomeres naturally shorten over time as a consequence of poor diet, stress, environmental and household pollutants. Many consider telomere shortening to be a normal part of the aging process. Scientists know that telomeres shorten faster as a result of increased oxidative stress, a process induced by consuming foods laden in trans or hydrogenated fats and sugars and by chronic disease.

Learn more: http://www.naturalnews.com/037843_omega-3_telomeres_lifespan.html#ixzz2BMEbdXO2