Saturday, May 25, 2013

Science Confirms Turmeric As Effective As 14 Drugs

26th May 2013
By Sayer Ji
Contributing Writer for Wake Up World
Turmeric is one the most thoroughly researched plants in existence today. Its medicinal properties and components (primarily curcumin) have been the subject of over 5600 peer-reviewed and published biomedical studies. In fact, our five-year long research project on this sacred plant has revealed over 600 potential preventive and therapeutic applications, as well as 175 distinct beneficial physiological effects. This entire database of 1,585 ncbi-hyperlinked turmeric abstracts can be downloaded as a PDF at our Downloadable Turmeric Document page, and acquired either as a retail item or with 200 GMI-tokens, for those of you who are already are members and receive them automatically each month.
Given the sheer density of research performed on this remarkable spice, it is no wonder that a growing number of studies have concluded that it compares favorably to a variety of conventional medications, including:

Tuesday, May 21, 2013

How To Clean Your Arteries With One Simple Fruit


The future of cardiovascular disease prevention and treatment will not be found in your medicine cabinet, rather in your kitchen cupboard or in your back yard growing on a tree.
Pomegranate Found To Prevent Coronary Artery Disease Progression
A new study published in the journal Atherosclerosis confirms that pomegranate extract may prevent and/or reverse the primary pathology associated with cardiac mortality: the progressive thickening of the coronary arteries caused by the accumulation of fatty materials known as atherosclerosis.

Processed Meats Declared Too Dangerous for Human Consumption


The World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer.1 Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.
Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite.2 This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.

Thursday, May 16, 2013

Health is directly linked to the gut: Eleven things that destroy the benefical probiotic bacteria living inside us

(NaturalNews) More and more data is piling up all the time about the importance of maintaining probiotic "good" bacteria in our bodies as we strive for vibrant, holistic health. Friendly bacteria provide incredible benefits to the entire body, not only in the arena of digestive health. Probiotic bacteria have the ability to keep harmful pathogenic, disease-causing bacteria from growing unchecked. Good probiotics also assist the body in assimilating nutrients and producing important enzymes for digestion. They help increase the bioavailability of vitamins, beneficial fatty acids, lactase and calcium.

Additional benefits include the neutralization of toxins, the normalization of bowel movements, keeping cholesterol levels in check, countering allergies, preventing uninhibited yeast and fungal growth, and strengthening the immune system. Simply put, the presence of beneficial bacteria in our bodies goes hand in hand with good health. Furthermore, in this day and age of GMOs, food contamination and poisoning and the growing spread of resistant pathogens, it's incredibly important to keep our bodies tuned up to keep us safe and healthy no matter what we come into contact with.

Learn more: http://www.naturalnews.com/040353_friendly_bacteria_foods_gut_health.html#ixzz2TSoZiTZ1

Tuesday, May 14, 2013

The Vaccine Hoax is Over. Documents from UK reveal 30 Years of Coverup


Andrew Baker ( FFN),Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have
1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies
Those are the same vaccines that are mandated to children in the US.

Thursday, May 9, 2013

Blockbuster documentary '$tatin Nation' reveals the great cholesterol cover-up; watch the trailer here

(NaturalNews) An amazing new film that questions the false medical narrative on statin drugs has just been launched on the Natural News video delivery platform. Called "$tatin Nation," the film features a dozen interviews with top medical doctors, authors and even patients who are now standing up and publicly questioning the medical myths we've all been taught about cholesterol and statin drugs.

Promising to expose the "Great cholesterol cover-up," $tatin Nation is a must-see film for anyone currently taking statin drugs or considering taking them.

Learn more: http://www.naturalnews.com/040233_Statin_Nation_cholesterol_drugs_movie_trailer.html#ixzz2Sns7qULI

Monday, May 6, 2013

Study finds berries clear amyloid brain tangles to help fight Alzheimer's dementia

(NaturalNews) Positive health benefits abound in the multi-colored flavonoids found in all berries, especially blueberries and strawberries. Nutrition experts and a wealth of scientific reports show that berry consumption lowers levels of dangerous inflammation within the trillions of cells throughout our body, and can lower the risk of developing vascular disorders, diabetes and metabolic syndrome.

Alzheimer's disease is one of the most feared and devastating illnesses that plague aging adults today. New research posits that eating berries regularly can help clear the protein tangles that exhibit frequently with many dementias as well as other chronic brain diseases. A research team from the Human Nutrition Research Center on Aging at Tufts University provides evidence to demonstrate how diets supplemented with blueberries and strawberries improve behavior and cognitive functions in a well established animal model known to parallel human metabolism.

Learn more: http://www.naturalnews.com/040208_berries_Alzheimers_disease_brain_health.html#ixzz2SWXbmUla