How To Prevent Enzyme Deficiency – The Cause Of All Humanity’s Diseases

The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.” ( The Enzyme Nutrition Axiom formulated by dr Edward Howell)

Vitamins, minerals and all kinds of super-nutrients are in the spotlight on the nutritional arena. Enzymes are not that much talked about though. But they are essential and most of the people these days, including small children are very deficient! Actually, we are the only species on Earth that tries to live without food enzymes! And we’re doing a poor job at it…What happened and why are enzymes so necessary for health?

Why Are Enzymes Essential And Where Did They Go?

Find out here

Black Seed: the Remedy for Everything But Death

This humble but immensely powerful seed kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists.

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial.  While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharoah Tutankhamun’s tomb, dating back to approximately 3,300 years ago.[i]  In Arabic cultures, black cumin is so known as Habbatul barakah, meaning the “seed of blessing.” It is also believed that the Islamic prophet Mohammed said of it that it is “a remedy for all diseases except death.”

http://wakeup-world.com/2013/02/03/black-seed-the-remedy-for-everything-but-death/

Study accidentally exposes chemotherapy as fraud - tumors grow faster after chemo!

(NaturalNews) A team of researchers from Washington state had a giant "Oops!" moment recently when it accidentally uncovered the deadly truth about chemotherapy while investigating why prostate cancer cells are so difficult to eradicate using conventional treatment methods. As it turns out, chemotherapy does not actually treat or cure cancer at all, according to the study's findings, but rather fuels the growth and spread of cancer cells, making them much harder to stamp out once chemotherapy has already been initiated.

You might call it the "smoking gun" that proves, once and for all, the complete fraud of the conventional cancer industry. Not only is chemotherapy, the standard method of cancer treatment today, a complete flop, based on the findings, but it is actually detrimental for patients with cancer. Published in the journal Nature Medicine, the shock findings which, not surprisingly, are being ignored by the mainstream scientific community, highlight in full detail how chemotherapy causes healthy cells to release a protein that actually feeds cancer cells and causes them to thrive and proliferate.

Learn more: http://www.naturalnews.com/038811_chemotherapy_tumor_growth_fraud.html#ixzz2IuCR9FPB

Wild Burdock Root Cleanses Blood, Clears Acne and Speeds Weight Loss

Gonna try this

(NaturalNews) As the days get cooler and wild plants seem few and far between, Burdock (Arctium lappa) can still be found in large quantity. Burdock root is a versatile vegetable and one of the finest healing herbs known to cleanse the blood. In Healing with Whole Foods Paul Pitchford writes, "(Burdock) is a virtual cure-all for conditions of excess, and significantly purifies the blood while reducing fat and regulating blood sugar."

In the fall and winter - until the ground freezes - you can harvest burdock root all over North America. Look for first year plants: the wavy green leaves will be in basal rosettes on the ground. You'll find them close to the easier-to-spot dead second year burdock plants which are brown, devoid of leaves and covered with burrs that stick to your clothes or your pet's fur. Harvest the roots from plants that are still green: you'll need a long shovel or spade because burdock sends down a long thick taproot that can be difficult to extract.

In Japan, burdock root is called gobo and is eaten as a vegetable. It can usually be found in Asian groceries or health food stores. The wild or store-bought root can be eaten cooked or raw: added to soups or sauteed with carrots and sesame seeds, or grated in salads and coleslaw. Burdock can also be juiced for a delicious and refreshing healing beverage.

Burdock root can be used medicinally as well. The root can be sliced and dried, then simmered into tea. To make a tincture, steep the fresh root in alcohol. A standard dose is about 30 drops taken twice a day.

Burdock root is considered powerful medicine in both Eastern and Western herbal traditions. In the East burdock is considered bitter and cool. It drains dampness and clears excess heat (or toxins) from the body. In the West burdock is known to cleanse the blood, and is useful in situations such as:

• exposure to environmental toxins such as cigarette smoke or air pollution
• parasites in the blood
• heavy metals such as mercury, lead or arsenic in the blood
• chronic bacterial or viral infections, such as chronic fatigue or Lyme disease

Burdock is a favorite among herbalists to treat acne. It supports the liver in cleansing the blood, and clears skin redness and blemishes.

Try this recipe for fresh cleansing burdock juice:

• 3 inch piece of burdock root
• 1/2 inch piece of ginger root
• 3 small apples
• 1 leaf of collard, kale or chard (optional, add if you want a green juice)
• 1/4 lemon, with skin if organic

Juice the above fruits and vegetables and enjoy.


Learn more: http://www.naturalnews.com/027521_burdock_root_blood.html#ixzz2ICpajGYj

Stop Using Canola Oil Immediately

The article is HERE

This oil is really bad. It initially was used as an industrial lubricant. Not to sure about ingesting industrial lubricants, probably not a good idea. 

The Truth About Saturated Fat

Find the article HERE

Would be a good idea to print this out and read it every once in a while. Gives you a true understanding about fats. I believe will help people make better food choices. 

Vaccine pioneer admits adding cancer-causing virus to Vaccine

U.S. has worst health outcomes of all wealthy countries, study finds

(NaturalNews) Residents of the United States are less healthy than those in any other wealthy country, according to a report from the National Research Council and Institute of Medicine. This is true in spite of the fact that the United States spends more on health care than any other country.

U.S. residents suffer from higher rates of disease and injury and have shorter lifespans, the report found. This is true for people of every age up to 75, regardless of insurance status, race or ethnicity, socioeconomic status, college education, or even prevalence of healthy behaviors.

"We were struck by the gravity of these findings," said Steven H. Woolf of Virginia Commonwealth University, a member of the panel that issued the report.

"Americans are dying and suffering at rates that we know are unnecessary because people in other high-income countries are living longer lives and enjoying better health. What concerns our panel is why, for decades, we have been slipping behind."


Learn more: http://www.naturalnews.com/038676_USA_health_outcomes_worst.html#ixzz2HxyMCSDF

Chiropractic and Autism

https://www.facebook.com/photo.php?v=510530525635729

Influenza Deaths: The Hype vs. The Evidence

By Barbara Loe Fisher

It's that time of the year again when drug companies, doctors, government officials and media conduct a national advertising campaign to sell flu shots to every American.^1, 2, 3 You can't pass by a pharmacy,⁴enter a supermarket,⁵ shop in a "big box" store⁶ or catch a plane⁷ without seeing the "flu shots for sale" signs trolling for customers.
The pharmaceutical industry is cutting out the M.D. middleman and going straight for the gold in places where we shop for toothpaste, clothes and food.⁸ Even on the evening news, flu shot commercials are becoming as frequent as political campaign ads.
Up until the year 2000, flu shots were not recommended for everyone. Back in the 1990's, doctors were telling seniors over age 65 and younger people with chronic illness to get vaccinated. ⁹

No Flu Shot? No Job or Daycare!

Now, doctors at the CDC tell every man, woman and child over six months old they need an annual flu shot¹⁰ and it is OK for health care workers to be fired if they don't get vaccinated every year.^{11, 12, 13, 14}
In the states of Connecticut and New Jersey, mandates are already in place that force parents to give their six-month old babies a flu vaccine or be banned from daycare.¹⁵ This, as state health department officials join with medical trade association lobbyists in many states to severely restrict or eliminate medical, religious and conscientious belief vaccine exemptions for all children.^16, 17
The vaccine liability shield that Congress gave doctors and drug companies in 1986¹⁸ and the public-private business partnership between government and the pharmaceutical industry that Congress created after Sept. 11, 2001,^19, 20 is paying big dividends for liability free drug companies and liability free doctors selling flu shots to more than 300 million Americans.
It doesn't matter if 80 percent of all flu-like illness is really caused by other viruses and bacteria and not influenza,^21, 22 or that flu vaccine efficacy is estimated at 60 percent to 80 percent, depending upon age and what kind of vaccine is given.²³

http://www.nvic.org/NVIC-Vaccine-News/October-2012/Influenza-Deaths--The-Hype-vs--The-Evidence.aspx

Cure Eczema the Natural Way

A painful and often debilitating disease, eczema is a skin disorder that is suffered by millions. Frequently treated with steroids, the immune system is further compromised — inflaming the dermis and creating a vicious cycle that is difficult to break.

Toxic vaccinations also aggravate this distressing malady. Mercifully, natural remedies provide an intelligent option — curing eczema gently without the side effects of conventional treatments.

Connecting the dots between eczema, immunity and the gut

The first line of attack in overcoming eczema is healing the gut. Since a majority of those suffering from eczema experience leaky gut syndrome, it is important to take care of the digestive tract. When the intestinal wall becomes overly permeable with this syndrome, toxins pass into the blood stream which triggers an inflammatory response. Allergies and food reactions follow — along with eczema. Unfortunately, this whole cycle taxes the immune system.

http://wakeup-world.com/2013/01/04/cure-eczema-the-natural-way/

New research shows alkaline foods and supplements build strong bones

(NaturalNews) While mainstream medicine continues to push a host of side-effect laden drugs to supposedly keep bones strong, there may be a much safer solution to help ward off osteoporosis -- making sure you consume supplements and/or foods containing potassium citrate, vitamin D and calcium.

A team of researchers headed by Professor Reto Krapf of the University of Basel conducted a randomized double blind, placebo controlled study of 201 men and women, all over the age of 65. The scientists wanted to assess if potassium citrate had an effect on bones because of its ability to neutralize the acid load imposed by the typical modern western diet. The research subjects received either a supplement of potassium citrate or a placebo in addition to calcium and vitamin D supplements. The results showed that those who received potassium citrate in addition to calcium and vitamin D had significantly stronger bones with better mineral density and strength in many areas of the skeleton, including the lumbar spine.

Bones also need stress. In other words weight bearing exercise. The bones reaction to stress is to make itself stronger.  

Learn more: http://www.naturalnews.com/038539_alkaline_foods_supplements_strong_bones.html#ixzz2GvJhxyMo

Brain image study: Fructose may spur overeating

Chiropractors have been talking about this for decades. Congratulations medical community for catching up with what we have been saying. Glad to have you on board. 


Scans showed that drinking glucose "turns off or suppresses the activity of areas of the brain that are critical for reward and desire for food," said one study leader, Yale University endocrinologist Dr. Robert Sherwin. With fructose, "we don't see those changes," he said. "As a result, the desire to eat continues - it isn't turned off."

What's convincing, said Dr. Jonathan Purnell, an endocrinologist at Oregon Health & Science University, is that the imaging results mirrored how hungry the people said they felt, as well as what earlier studies found in animals.

"It implies that fructose, at least with regards to promoting food intake and weight gain, is a bad actor compared to glucose," said Purnell. He wrote a commentary that appears with the federally funded study in Wednesday's Journal of the American Medical Association.


Read more: http://www.myfoxdc.com/story/20480533/brain-image-study-fructose-may-spur-overeating#ixzz2GmkDFLhE 

Pass the Buttah

‎"Pass The Butter ... Please.

This is interesting . .. .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.


Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavours of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease ...

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times..

Lowers quality of breast milk

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:


* no flies, not even those pesky fruit flies will go near it (that should tell you something)




* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.



Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

Stress and diet is the real problem. Not cholesterol. Cholesterol is a response to stress and diet. Blaming cholesterol is like blaming the police for all the crimes cause they are always there after the crime has been committed. The police aren't the problem, they are a response to the cause of the problem. 

One in 12 in military has clogged heart arteries

(Reuters Health) - Just over one in 12 U.S. service members who died in the Iraq and Afghanistan wars had plaque buildup in the arteries around their hearts - an early sign of heart disease, according to a new study.

None of them had been diagnosed with heart disease before deployment, researchers said.

"This is a young, healthy, fit group," said the study's lead author, Dr. Bryant Webber, from the Uniformed Services University of the Health Sciences in Bethesda, Maryland.

"These are people who are asymptomatic, they feel fine, they're deployed into combat," he toldReuters Health.

http://www.reuters.com/article/2012/12/28/us-military-heart-idUSBRE8BR0I220121228

New study: Infants receiving the most vaccines are the most likely to be hospitalized and die

(NaturalNews) A new study, published in Human and Experimental Toxicology, a peer-reviewed journal indexed by the National Library of Medicine, analyzed more than 38,000 reports of infant hospitalizations and deaths following vaccinations.[1] Researchers found statistically significant correlations between the number of vaccine doses administered to infants and infant hospitalization and mortality rates: babies who receive the most vaccines tend to have higher (worse) hospitalization and death rates.

Infants who received 2 vaccines simultaneously were significantly less likely to be hospitalized than infants who received 3 or more vaccines at the same time. Infants who received 3 vaccines simultaneously were significantly less likely to be hospitalized than infants who received 4 or more vaccines at the same time. Babies who received 6, 7, or 8 vaccines during a single pediatric well-baby visit were the most likely to be hospitalized following their injections. In fact, the hospitalization rate increased linearly from 11.0% for infants receiving 2 vaccine doses to 23.5% for infants receiving 8 vaccine doses.

The authors of the study, Dr. Gary Goldman and Neil Z. Miller, also discovered that younger infants were significantly more likely to be hospitalized after receiving vaccinations than older infants. In addition, infants who received 5-8 vaccines simultaneously were significantly more likely to die following their shots than infants who received 1-4 vaccines simultaneously.

Several factors could contribute to whether an infant will have an adverse reaction to vaccines, including a genetic predisposition, illness (which may be a contraindication to vaccine administration), quality of vaccines (which can vary by manufacturing methods), and sensitivity to one or more vaccine components. Some infants might be more likely to experience an adverse reaction due to biochemical or synergistic toxicity associated with concurrent administration of multiple vaccines.

In 1990, infants received a total of 15 vaccine doses prior to their first year of life. By 2007, the Centers for Disease Control and Prevention (CDC) recommended 26 vaccine doses for infants: 3 DTaP, 3 polio, 3 Hib, 3 hepatitis B, 3 pneumococcal, 3 rotavirus, and 2 influenza vaccines.

The CDC's Childhood Immunization Schedule Was Not Tested for Safety, Lacks Scientific Veracity:
http://www.naturalnews.com/038457_vaccine_injuries_infant_deaths_scientific_study.html 

The Vaccine Hoax is Over – Secret Documents Reveal Shocking Truth

Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have

1. Known the vaccines don’t work
2. Known they cause the diseases they are supposed to prevent
3. Known they are a hazard to children
4. Colluded to lie to the public
5. Worked to prevent safety studies

Those are the same vaccines that are mandated to children in the US.

Educated parents can either get their children out of harm’s way or continue living inside one of the largest most evil lies in history, that vaccines – full of heavy metals, viral diseases, mycoplasma, fecal material, DNA fragments from other species, formaldehyde, polysorbate 80 (a sterilizing agent) – are a miracle of modern medicine.

Freedom of Information Act filed in the US with the CDC by a doctor with an autistic son, seeking information on what the CDC knows about the dangers of vaccines, had by law to be responded to in 20 days. Nearly 7 years later, the doctor went to court and the CDC argued it does not have to turn over documents. A judge ordered the CDC to turn over the documents on September 30th, 2011.

On October 26, 2011, a Denver Post editorial expressed shock that the Obama administration, after promising to be especially transparent, was proposing changes to the Freedom of Information Act that would allow it to go beyond declaring some documents secret and to actually allow government agencies (such as the CDC) to declare some document “non-existent.”

http://www.endalldisease.com/the-vaccine-hoax-is-over-secret-documents-reveal-shocking-truth/

Belief not science is behind flu jab promotion, new report says

An independent meta-analysis of vaccines against influenza has found that claims of benefit have been significantly exaggerated.

The report, released last month by the University of Minnesota’s Center for Infectious Disease Research and Policy, was based on a comprehensive review of data published from 1967 to 2012.1

Evidence for “consistent high-level protection is elusive,” the researchers concluded. Although vaccination was found to provide modest protection from infection in young healthy adults who rarely have complications of flu, the authors found that “evidence for protection in adults 65 years of age and older [who represent over 90% of deaths from flu] . . . is lacking.”

 http://www.bmj.com/content/345/bmj.e7856

Mycotoxins: The Hidden Hormone Danger In Our Food Supply

11th December 2012

By Sayer Ji

Contributing writer for Wake Up World

Over 30 years ago, scientists observed mycotoxin contaminated animal feed (grains) interfering with normal sexual development in young female pigs, resulting in estrogenic syndromes and precocious puberty. Recent human research in the U.S. is now confirming that the contamination of our food supply with fungal toxins is adversely affecting the sexual development of young girls.

Grains, once considered the foundation of the USDA’s food pyramid, have recently come under scrutiny due to their purported evolutionary incompatibility (e.g. Paleodiet), their co-option by biotech and agricultural corporations (e.g. Monsanto’s Franken-Corn), as well as the fact that they convert to “sugar” within the body, to name but a few of a growing list of concerns. But there may be a more underlying problem affecting all grains, including both organic and conventional varieties, that Nature herself produces, and it goes by the name of Mycotoxins.

http://wakeup-world.com/2012/12/11/mycotoxins-the-hidden-hormone-danger-in-our-food-supply/

Top six alkaline foods to eat every day for vibrant health

(NaturalNews) The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. All this, combined with a plethora of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs), mean it's no wonder that more and more people are being diagnosed with chronic, degenerative illnesses or otherwise deadly conditions for which modern conventional medicine claims to have no known cure.

One of the basic underlying problems with this unsustainable lifestyle - and there are many - is the average consumer's lack of understanding that the body must balance the blood's pH levels at a slightly alkaline level of 7.365 in order to survive. When a person ingests food to "burn" for fuel, the digestive and metabolic process transforms it into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explain that it is not the organic matter of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

For this reason, and because all foods in nature contain both acid and alkaline-forming elements according to the Conscious Living Center, balance is either achieved or thwarted as a direct result of the foods we choose to eat. Too many acid-forming foods can have dire consequences for our health, with "acidosis" being a common diagnosis in diabetics, for example. This is because when the nutrients required to maintain this slightly alkaline state cannot be obtained from food, the body will instead draw from its own stores, like the bones or other vital tissues - damaging its ability to repair itself and detoxify heavy metals, thereby making a person more vulnerable to fatigue and illness. And the margin for error is small. Even an only slightly acidic pH of 6.9 can actually lead to coma and death.

Of course, the ultimate goal is balance. Eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely, given the current sorry state of today's highly addictive consumerist diet. To combat the effects of such a diet, here are six of the most alkaline-forming foods to work into your everyday meals:

Learn more: http://www.naturalnews.com/038274_alkaline_foods_improved_health_conscious_eating.html#ixzz2EXEnhtfp