The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential.” ( The Enzyme Nutrition Axiom formulated by dr Edward Howell)
Vitamins, minerals and all kinds of super-nutrients are in the spotlight on the nutritional arena. Enzymes are not that much talked about though. But they are essential and most of the people these days, including small children are very deficient! Actually, we are the only species on Earth that tries to live without food enzymes! And we’re doing a poor job at it…What happened and why are enzymes so necessary for health?
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